French Canadian Split Pea Soup
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 7
Place split peas, ham bone (with leftover meat on it), onion, celery, carrots, garlic, thyme, basil, bay leaves, cayenne and water or broth in a large heavy pot.
Step 2/ 7
Bring to a boil skimming off any foam with a spoon.
Step 3/ 7
Reduce heat to simmer and place a lid on your pot.
Step 4/ 7
Make sure the lid is slightly ajar to allow a little steam to escape. Stir occasionally.
Step 5/ 7
When peas are soft and soup is thick, about 2-1/2 hours, remove from heat.
Step 6/ 7
Remove ham bone from the soup; strip any meat from bone, chop it and return to the soup. Discard bone.
Step 7/ 7
Enjoy ~
Tags
More delicious ideas for you
