Step 1/3
- 1¼ cups crunchy peanut butter
- 1 cup butter
Melt butter and peanut butter. Remove from heat.
Step 2/3
- 3½ cups confectioner’s sugar
- 3 tbsp unsweetened cocoa powder
- 1 tbsp vanilla extract
Add the rest of the ingredients and stir until combined.
Step 3/3
Pour the mixture into a 9x9 lightly greased pan. set in the freezer for 30 minutes for a quick set or leave on the counter to cool at room temperature.
