- ⅛ cups crunchy peanut butter
- ⅛ cup butter
Melt butter and peanut butter. Remove from heat.
- ⅓ cups confectioner’s sugar
- ⅓ tbsp unsweetened cocoa powder
- ⅛ tbsp vanilla extract
Add the rest of the ingredients and stir until combined.
Pour the mixture into a 9x9 lightly greased pan. set in the freezer for 30 minutes for a quick set or leave on the counter to cool at room temperature.