Fluffy vanilla pancakes

Step 1/ 4

• ¼ tsp salt
• 1 tsp baking powder
• 1½ cups all-purpose flour
• ¼ cup sugar

Mix flour, sugar, baking powder and salt in a mixing bowl.

Step 2/ 4

• 1 egg
• ⅓ cup warm water
• ½ cup milk
• ½ tsp vanilla bean seeds

• thick-base pan

Heat a thick base pan (this kind gives the pancakes their light, fluffy color). In a separate bowl, beat the egg, add vanilla bean/extract, milk and then the warm water to prevent the egg from cooking.

Step 3/ 4

• spatula

Combine wet ingredients with dry ingredients and pour the mixture into the pan to create pancake circles. Flip and place cooked pancakes on a cooling tray and repeat.

Step 4/ 4

• 1 banana (ripe, for garnish)
• chocolate sauce (for serving)
• hazelnut (for garnish)
• plum (for garnish)

Use your favorite toppings: syrup, chocolate sauce, whipped cream, berry sauce and fruits and nuts.

Enjoy your meal!