Fluffy vanilla pancakes

Step 1/4

• ¼ tsp salt
• 1 tsp baking powder
• 1½ cups all-purpose flour
• ¼ cup sugar

Mix flour, sugar, baking powder and salt in a mixing bowl.

Step 2/4

• 1 egg
• ⅓ cup warm water
• ½ cup milk
• ½ tsp vanilla bean seeds

• thick-base pan

Heat a thick base pan (this kind gives the pancakes their light, fluffy color). In a separate bowl, beat the egg, add vanilla bean/extract, milk and then the warm water to prevent the egg from cooking.

Step 3/4

• spatula

Combine wet ingredients with dry ingredients and pour the mixture into the pan to create pancake circles. Flip and place cooked pancakes on a cooling tray and repeat.