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Fluffy vanilla pancakes

Too few ratings

“This pancake recipe is the prettiest way to wake your loved ones up. Made with the most basic pantry ingredient, it’s also the easiest.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1½ cups all-purpose flour
egg
¼ cup sugar
¼ tsp salt
1 tsp baking powder
⅓ cup warm water
½ cup milk
banana (ripe, for garnish)
chocolate sauce (for serving)
hazelnut (for garnish)
plum (for garnish)
½ tsp vanilla bean seeds

Utensils

  • thick-base pan
  • spatula
  • Step 1/4

    • ¼ tsp salt
    • 1 tsp baking powder
    • 1½ cups all-purpose flour
    • ¼ cup sugar

    Mix flour, sugar, baking powder and salt in a mixing bowl.

  • Step 2/4

    • egg
    • ⅓ cup warm water
    • ½ cup milk
    • ½ tsp vanilla bean seeds
    • thick-base pan

    Heat a thick base pan (this kind gives the pancakes their light, fluffy color). In a separate bowl, beat the egg, add vanilla bean/extract, milk and then the warm water to prevent the egg from cooking.

  • Step 3/4

    • spatula

    Combine wet ingredients with dry ingredients and pour the mixture into the pan to create pancake circles. Flip and place cooked pancakes on a cooling tray and repeat.

  • Step 4/4

    • banana (ripe, for garnish)
    • chocolate sauce (for serving)
    • hazelnut (for garnish)
    • plum (for garnish)

    Use your favorite toppings: syrup, chocolate sauce, whipped cream, berry sauce and fruits and nuts.

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