Fluffy vanilla pancakes

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1½ cups all-purpose flour
egg
¼ cup sugar
¼ tsp salt
1 tsp baking powder
⅓ cup warm water
½ cup milk
banana (ripe, for garnish)
chocolate sauce (for serving)
hazelnut (for garnish)
plum (for garnish)
½ tsp vanilla bean seeds

Utensils

  • thick-base pan
  • spatula
  • Step 1/4

    • ¼ tsp salt
    • 1 tsp baking powder
    • 1½ cups all-purpose flour
    • ¼ cup sugar

    Mix flour, sugar, baking powder and salt in a mixing bowl.

  • Step 2/4

    • egg
    • ⅓ cup warm water
    • ½ cup milk
    • ½ tsp vanilla bean seeds
    • thick-base pan

    Heat a thick base pan (this kind gives the pancakes their light, fluffy color). In a separate bowl, beat the egg, add vanilla bean/extract, milk and then the warm water to prevent the egg from cooking.

  • Step 3/4

    • spatula

    Combine wet ingredients with dry ingredients and pour the mixture into the pan to create pancake circles. Flip and place cooked pancakes on a cooling tray and repeat.

  • Step 4/4

    • banana (ripe, for garnish)
    • chocolate sauce (for serving)
    • hazelnut (for garnish)
    • plum (for garnish)

    Use your favorite toppings: syrup, chocolate sauce, whipped cream, berry sauce and fruits and nuts.

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