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Fluffy vanilla pancakes
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
thick-base pan , spatula
Recipes made to your taste
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Step 1/ 4
- ¼ tsp salt
- 1 tsp baking powder
- 1½ cups all-purpose flour
- ¼ cup sugar
Mix flour, sugar, baking powder and salt in a mixing bowl.
Step 2/ 4
- 1 egg
- ⅓ cup warm water
- ½ cup milk
- ½ tsp vanilla bean seeds
- thick-base pan
Heat a thick base pan (this kind gives the pancakes their light, fluffy color). In a separate bowl, beat the egg, add vanilla bean/extract, milk and then the warm water to prevent the egg from cooking.
Step 3/ 4
- spatula
Combine wet ingredients with dry ingredients and pour the mixture into the pan to create pancake circles. Flip and place cooked pancakes on a cooling tray and repeat.
Step 4/ 4
- 1 banana (ripe, for garnish)
- chocolate sauce (for serving)
- hazelnut (for garnish)
- plum (for garnish)
Use your favorite toppings: syrup, chocolate sauce, whipped cream, berry sauce and fruits and nuts.
Enjoy your meal!
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