Fluffy Sweet Pancakes

Step 1/8

• 66⅔ g butter

Prepare 60 gram of butter, put them in the oven on very low heat ~50 to melt down. Let it rest for around 10 minutes.

Step 2/8

• 126⅔ g flour
• 2⅔ tsp baking powder
• ⅔ pinch salt
• 1⅓ tbsp sugar

Prepare dry ingredients, put flour, baking powder, salt, and sugar. In a bowl and mix them

Step 3/8

• ⅔ egg
• 206⅔ ml milk
• ⅓ tsp vanilla syrup

Prepare wet ingredients: first add the egg, milk, mix them with a fork. Add the melted butter and vanilla and mix again.

Step 4/8

Mix dry and wet ingredients: pour the wet ingredients over the dry ingredients and mix nicely, don’t go hard or quick, mix until there’s no big chunks of dry ingredients

Step 5/8

Prepare a pan on medium low heat (5 or 5.5 / 10). Make sure not to move forward before the pan is really hot and ready

Step 6/8

Cook the pan cakes, use very small amount of butter, put butter in the pan, and then put around 80 gram or 1/3 cup of batter. Make sure not to spread the batter and keep it spread on its own. Keep it for around 90 seconds, should be ready to turn when you see the air bubbles on the top. Keep the other side for 90 seconds again. Repeat again with new piece of butter for each piece.

Step 7/8

Stack 3 or 4 cakes for each serving

Step 8/8

• 100 g blueberries
• 100 g cherries
• maple syrup

Optional add whipped cream, blue berries and cherries on the top. Or go golden classic with maple syrup and a cube of butter on top

Enjoy your meal!