Fluffy Sweet Pancakes

Based on 2 ratings

Amr

Community Member

“Make this on Saturdays breakfast to have a great lovely and sweet weekend!”

Difficulty

Medium 👍
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
190 g flour
4 tsp baking powder
1 pinch salt
2 tbsp sugar
egg
310 ml milk
100 g butter
½ tsp vanilla syrup
150 g blueberries
150 g cherries
maple syrup
  • Step 1/8

    Prepare 60 gram of butter, put them in the oven on very low heat ~50 to melt down. Let it rest for around 10 minutes.
    • 100 g butter

    Prepare 60 gram of butter, put them in the oven on very low heat ~50 to melt down. Let it rest for around 10 minutes.

  • Step 2/8

    Prepare dry ingredients, put flour, baking powder, salt, and sugar. In a bowl and mix them
    • 190 g flour
    • 4 tsp baking powder
    • 1 pinch salt
    • 2 tbsp sugar

    Prepare dry ingredients, put flour, baking powder, salt, and sugar. In a bowl and mix them

  • Step 3/8

    Prepare wet ingredients: first add the egg, milk, mix them with a fork. Add the melted butter and vanilla and mix again.
    • egg
    • 310 ml milk
    • ½ tsp vanilla syrup

    Prepare wet ingredients: first add the egg, milk, mix them with a fork. Add the melted butter and vanilla and mix again.

  • Step 4/8

    Mix dry and wet ingredients: pour the wet ingredients over the dry ingredients and mix nicely, don’t go hard or quick, mix until there’s no big chunks of dry ingredients

    Mix dry and wet ingredients: pour the wet ingredients over the dry ingredients and mix nicely, don’t go hard or quick, mix until there’s no big chunks of dry ingredients

  • Step 5/8

    Prepare a pan on medium low heat (5 or 5.5 / 10). Make sure not to move forward before the pan is really hot and ready

    Prepare a pan on medium low heat (5 or 5.5 / 10). Make sure not to move forward before the pan is really hot and ready

  • Step 6/8

    Cook the pan cakes, use very small amount of butter, put butter in the pan, and then put around 80 gram or 1/3 cup of batter. Make sure not to spread the batter and keep it spread on its own. Keep it for around 90 seconds, should be ready to turn when you see the air bubbles on the top. Keep the other side for 90 seconds again. Repeat again with new piece of butter for each piece.

    Cook the pan cakes, use very small amount of butter, put butter in the pan, and then put around 80 gram or 1/3 cup of batter. Make sure not to spread the batter and keep it spread on its own. Keep it for around 90 seconds, should be ready to turn when you see the air bubbles on the top. Keep the other side for 90 seconds again. Repeat again with new piece of butter for each piece.

  • Step 7/8

    Stack 3 or 4 cakes for each serving

    Stack 3 or 4 cakes for each serving

  • Step 8/8

    Optional add whipped cream, blue berries and cherries on the top. Or go golden classic with maple syrup and a cube of butter on top
    • 150 g blueberries
    • 150 g cherries
    • maple syrup

    Optional add whipped cream, blue berries and cherries on the top. Or go golden classic with maple syrup and a cube of butter on top