Fluffy Kaiserschmarrn with sour cream and apple

Fluffy Kaiserschmarrn with sour cream and apple

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"Wonderfully fluffy and the perfect warming dessert after a trip in the snow or simply on cold days and ready in just 30 min! Everyone knows the classic with a neat layer of powdered sugar and according to your own preferences with or without raisins - of course, this also applies to this recipe, so you can also omit the raisins here. My favorite version is enhanced with sour cream and slivered almonds and gets a wonderful fruity note from the stewed apple, e.g. from REWE Regional. A large scoop of vanilla ice cream and a fruity component, such as cranberry jam or stewed plums, should not be missing for serving."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
apple
25
apple juice
25 g
slivered almonds
25 g
raisins (optional)
2
eggs
50 g
sugar
1 pinch
salt
100 g
flour
200
sour cream
50 ml
sparkling water
1 tsp
vanilla extract
1 tsp
lemon zest
30 g
butter
10 g
confectioner’s sugar (for serving)
2 scoops
ice cream (optional)
2 tbsp
cranberry jam (optional)

Utensils

bowl (small), cutting board, knife, 2 bowls (large), hand mixer with beaters, rubber spatula, oven, ovenproof pan, cooking spoon, fine sieve, ice cream scoop (optional)

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Nutrition per serving

Cal920
Fat45 g
Protein17 g
Carb116 g
  • Step 1/4

    Soak almonds and raisins with apple juice for approx. 30 min. Wash, core and dice apples. Separate eggs, beat egg whites with sugar and salt until stiff and set aside.
    • 1 apple
    • 25 apple juice
    • 25 g slivered almonds
    • 25 g raisins (optional)
    • 2 eggs
    • 50 g sugar
    • 1 pinch salt
    • bowl (small)
    • cutting board
    • knife
    • bowl (large)
    • hand mixer with beaters

    Soak almonds and raisins with apple juice for approx. 30 min. Wash, core and dice apples. Separate eggs, beat egg whites with sugar and salt until stiff and set aside.

  • Step 2/4

    Mix egg yolks with sour cream, sparkling water, vanilla extract, salt and lemon zest. Then add the flour and mix everything into a smooth batter. Finally, carefully fold in the beaten egg whites.
    • 200 sour cream
    • 50 ml sparkling water
    • 1 tsp vanilla extract
    • 1 tsp lemon zest
    • 100 g flour
    • bowl (large)
    • rubber spatula

    Mix egg yolks with sour cream, sparkling water, vanilla extract, salt and lemon zest. Then add the flour and mix everything into a smooth batter. Finally, carefully fold in the beaten egg whites.

  • Step 3/4

    Preheat oven to 200°C/390°F convection oven with grill. Melt half of the butter in an ovenproof pan over medium heat, add apple pieces and sauté for about 3 mins. Reduce the heat slightly and pour the batter on top of the apples in the pan. Sprinkle slivered almonds and raisins on top.
    • 15 g butter
    • oven
    • ovenproof pan
    • cooking spoon

    Preheat oven to 200°C/390°F convection oven with grill. Melt half of the butter in an ovenproof pan over medium heat, add apple pieces and sauté for about 3 mins. Reduce the heat slightly and pour the batter on top of the apples in the pan. Sprinkle slivered almonds and raisins on top.

  • Step 4/4

    Place the ovenproof pan into the preheated oven and bake the Schmarrn for about 10 min. until golden brown. Sprinkle the finished Schmarrn with powdered sugar, then roughly chop and add the remaining butter in small pieces. Serve with vanilla ice cream and cranberry jam, if desired. Enjoy!
    • 10 g confectioner’s sugar (for serving)
    • 15 ml butter
    • 2 scoops ice cream (optional)
    • 2 tbsp cranberry jam (optional)
    • fine sieve
    • ice cream scoop (optional)

    Place the ovenproof pan into the preheated oven and bake the Schmarrn for about 10 min. until golden brown. Sprinkle the finished Schmarrn with powdered sugar, then roughly chop and add the remaining butter in small pieces. Serve with vanilla ice cream and cranberry jam, if desired. Enjoy!

  • Enjoy your meal!

    Fluffy Kaiserschmarrn with sour cream and apple

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