Fluffy bananapancakes
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"Fluffy bananapancakes that keep you full for a long while! "
Difficulty
Easy 👌Preparation
10 min
Baking
10 min
Resting
0 min
Step 1/7
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- 2 partially brown banana
Mash the banana with something like a fork
Step 2/7
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- 2 egg
- 8 tbsp flour
- 2 dash milk
Add the flour, milk and egg yolk. Yolk only! Save the white in a seperate smaller bowl
Step 3/7
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Whip eggwhites to soft peaks
Step 4/7
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Carefully fold in the eggwhites
Step 5/7
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Fry them on medium and flip when goldem brown. Don’t make them too big since they can break
Step 6/7
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Something like this
Step 7/7
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Enjoy!
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