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Fluffy bananapancakes

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Alexis

Community Member

“Fluffy bananapancakes that keep you full for a long while! ”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
partially brown banana
egg
4 tbsp flour
1 dash milk
  • Step 1/7

    Mash the banana with something like a fork
    • partially brown banana

    Mash the banana with something like a fork

  • Step 2/7

    Add the flour, milk and egg yolk. Yolk only! Save the white in a seperate smaller bowl
    • egg
    • 4 tbsp flour
    • 1 dash milk

    Add the flour, milk and egg yolk. Yolk only! Save the white in a seperate smaller bowl

  • Step 3/7

    Whip eggwhites to soft peaks

    Whip eggwhites to soft peaks

  • Step 4/7

    Carefully fold in the eggwhites

    Carefully fold in the eggwhites

  • Step 5/7

    Fry them on medium and flip when goldem brown. Don’t make them too big since they can break

    Fry them on medium and flip when goldem brown. Don’t make them too big since they can break

  • Step 6/7

    Something like this

    Something like this

  • Step 7/7

    Enjoy!

    Enjoy!

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