Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Fluffy baked pancake with fresh fruits and chocolate

Fluffy baked pancake with fresh fruits and chocolate

Based on 10 ratings
Sponsored
In app
Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
100 g
milk chocolate (melted)
75 g
fresh fruit (e.g. apples, pears, blueberries, blackberries)
110 ml
milk
2
eggs
120 g
flour
tsp
sea salt (fine)
90 g
butter
mint for serving
confectioner's sugar for serving
MetricImperial

Utensils

oven, bowl, cast iron pan, whisk, cutting board, knife

How-To Videos

See all
how-to-melt-chocolate

How to melt chocolate

how-to-measure

How to measure

Nutrition per serving

Cal816
Fat54 g
Protein18 g
Carb64 g
  • Step 1/ 3

    Preheat oven to 220°C/430°F. Add milk, eggs, flour and fine sea salt to a bowl and whisk to combine. Add butter to a cast iron pan and transfer to the oven for approx. 5 min. or until the butter is melted and starts to sizzle.
    • 110 ml milk
    • 2 eggs
    • 120 g flour
    • tsp sea salt
    • 90 g butter
    • oven
    • bowl
    • cast iron pan
    • whisk

    Preheat oven to 220°C/430°F. Add milk, eggs, flour and fine sea salt to a bowl and whisk to combine. Add butter to a cast iron pan and transfer to the oven for approx. 5 min. or until the butter is melted and starts to sizzle.

  • Step 2/ 3

    Remove cast iron pan from the oven and carefully pour the batter into the pan. Transfer the pan back to the oven and bake at 220°C/430°F for approx. 20 min. or until the pancake is golden brown, fluffy and the edges have puffed up.

    Remove cast iron pan from the oven and carefully pour the batter into the pan. Transfer the pan back to the oven and bake at 220°C/430°F for approx. 20 min. or until the pancake is golden brown, fluffy and the edges have puffed up.

  • Step 3/ 3

    While the pancake is baking, cut the fresh fruit as desired. Remove cast iron pan from the oven and drizzle with melted milk chocolate. Top with fresh fruits, mint, and confectioner’s sugar. Serve immediately. Enjoy!
    • 75 g fresh fruit
    • 100 g milk chocolate
    • mint for serving
    • confectioner's sugar for serving
    • cutting board
    • knife

    While the pancake is baking, cut the fresh fruit as desired. Remove cast iron pan from the oven and drizzle with melted milk chocolate. Top with fresh fruits, mint, and confectioner’s sugar. Serve immediately. Enjoy!

  • Enjoy your meal!

    Fluffy baked pancake with fresh fruits and chocolate

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!