Fluffy baked pancake with fresh fruits and chocolate

Based on 6 ratings
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Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g milk chocolate (melted)
150 g fresh fruit (e.g. apples, pears, blueberries, blackberries)
220 ml milk
eggs
240 g flour
¼ tsp sea salt (fine)
180 g butter
mint for serving
confectioner's sugar for serving
Metric
Imperial

Utensils

  • oven
  • bowl
  • cast iron pan
  • whisk
  • cutting board
  • knife

Nutrition per serving

Cal
816
Protein
18g
Fat
54g
Carb
64g

Step 1/3

Preheat oven to 220°C/430°F. Add milk, eggs, flour and fine sea salt to a bowl and whisk to combine. Add butter to a cast iron pan and transfer to the oven for approx. 5 min. or until the butter is melted and starts to sizzle.
  • 220 ml milk
  • 4 eggs
  • 240 flour
  • ¼ tsp sea salt
  • 180 butter
  • oven
  • bowl
  • cast iron pan
  • whisk

Preheat oven to 220°C/430°F. Add milk, eggs, flour and fine sea salt to a bowl and whisk to combine. Add butter to a cast iron pan and transfer to the oven for approx. 5 min. or until the butter is melted and starts to sizzle.

Step 2/3

Remove cast iron pan from the oven and carefully pour the batter into the pan. Transfer the pan back to the oven and bake at 220°C/430°F for approx. 20 min. or until the pancake is golden brown, fluffy and the edges have puffed up.

Remove cast iron pan from the oven and carefully pour the batter into the pan. Transfer the pan back to the oven and bake at 220°C/430°F for approx. 20 min. or until the pancake is golden brown, fluffy and the edges have puffed up.

Step 3/3

While the pancake is baking, cut the fresh fruit as desired. Remove cast iron pan from the oven and drizzle with melted milk chocolate. Top with fresh fruits, mint, and confectioner’s sugar. Serve immediately. Enjoy!
  • 150 fresh fruit
  • 200 milk chocolate
  • mint for serving
  • confectioner's sugar for serving
  • cutting board
  • knife

While the pancake is baking, cut the fresh fruit as desired. Remove cast iron pan from the oven and drizzle with melted milk chocolate. Top with fresh fruits, mint, and confectioner’s sugar. Serve immediately. Enjoy!