Flank steak with Chimichurri
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
grill, cutting board, knife, food processor, barbecue tongs, brush
How-To Videos
Chimichurri sauce
How to cook the perfect steak
Nutrition per serving
Step 1/3
- 3 shallots
- 2 cloves garlic
- 1 red chili
- 1 lime
- grill
- cutting board
- knife
Preheat the grill. Quarter shallots and crush garlic. Remove seeds from red chili and juice lime.
Step 2/3
- 100 g parsley
- 50 g oregano
- 50 g coriander
- 200 ml olive oil
- 30 ml white wine vinegar
- 1 tsp sugar
- salt
- pepper
- food processor
Finely puree parsley, oregano, cilantro, shallots, garlic, red chili, lime juice, some of the olive oil, and vinegar in a food processor. Generously season with sugar, salt and pepper.
Step 3/3
- 350 g flank steak
- 2 sprigs rosemary
- 2 sprigs thyme
- salt
- pepper
- olive oil for greasing
- grill
- barbecue tongs
- brush
Brush steak with rest of olive oil and season well with salt and pepper. Now grill for approx. 1 – 2 min. per side. Place rosemary and thyme on top and let the steak rest for approx. 10 min. on indirect heat. Serve with Chimichurri and a fresh summer salad.
Enjoy your meal!