Flank steak with Chimichurri
grill, cutting board, knife, food processor, barbecue tongs, brush
Take an easy quiz and discover more recipes you’ll love!
How to cook the perfect steak
Nutrition per serving
Step 1/ 3
- cutting board
Preheat the grill. Quarter shallots and crush garlic. Remove seeds from red chili and juice lime.
Step 2/ 3
- food processor
Finely puree parsley, oregano, cilantro, shallots, garlic, red chili, lime juice, some of the olive oil, and vinegar in a food processor. Generously season with sugar, salt and pepper.
Step 3/ 3
- barbecue tongs
Brush steak with rest of olive oil and season well with salt and pepper. Now grill for approx. 1 – 2 min. per side. Place rosemary and thyme on top and let the steak rest for approx. 10 min. on indirect heat. Serve with Chimichurri and a fresh summer salad.
Enjoy your meal!