Flank steak with Chimichurri

Name: Flank steak with Chimichurri
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 Servings
Cuisine: latin american
Ingredients: 0.75 lb flank steak; 0.75 cup olive oil; 2 tbsp white wine vinegar; 3 shallots; 2 cloves garlic; 4 oz parsley; 2 oz oregano; 2 oz cilantro; 1 red chili; 1 lime; 2 sprigs rosemary; 2 sprigs thyme; 1 tsp sugar; salt; pepper; olive oil for greasing

Based on 31 ratings

Michael Lomonaco

Contributor

porterhousenyc.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

350 g	flank steak
200 ml	olive oil
30 ml	white wine vinegar
3	shallots
2 cloves	garlic
100 g	parsley
50 g	oregano
50 g	cilantro
1	red chili
1	lime
2 sprigs	rosemary
2 sprigs	thyme
1 tsp	sugar
	salt
	pepper
	olive oil for greasing

Metric

Imperial

Utensils

grill
cutting board
knife
food processor
barbecue tongs
brush

How-To Videos

Chimichurri sauce

How to cook the perfect steak

Nutrition per serving

Cal
769

Protein
46 g

Fat
63 g

Carb
23 g

Step 1/3
- 3 shallots
- 2 cloves garlic
- 1 red chili
- 1 lime
- grill
- cutting board
- knife
Preheat the grill. Quarter shallots and crush garlic. Remove seeds from red chili and juice lime.
Step 2/3
- 100 g parsley
- 50 g oregano
- 50 g coriander
- 200 ml olive oil
- 30 ml white wine vinegar
- 1 tsp sugar
- salt
- pepper
- food processor
Finely puree parsley, oregano, cilantro, shallots, garlic, red chili, lime juice, some of the olive oil, and vinegar in a food processor. Generously season with sugar, salt and pepper.
Step 3/3
- 350 g flank steak
- 2 sprigs rosemary
- 2 sprigs thyme
- salt
- pepper
- olive oil for greasing
- grill
- barbecue tongs
- brush
Brush steak with rest of olive oil and season well with salt and pepper. Now grill for approx. 1 – 2 min. per side. Place rosemary and thyme on top and let the steak rest for approx. 10 min. on indirect heat. Serve with Chimichurri and a fresh summer salad.