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Fisksoppa

Too few ratings

ulrika_christina

Community Member

“From www.koket.se”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
onions
400 g canned whole peeled tomatoes
500 ml fish stock
50 ml white wine
1 tbsp thyme
500 g salmon fillets
100 ml cream
1 package dill
  • Step 1/3

    Peel and cut the onions. Add tomatoes, fish stock (wine) and thyme. Let simmer for about 15 minutes.

  • Step 2/3

    cut salmon into bite size pieces and add to the soup. Boil for 5 min.

  • Step 3/3

    cut dill and and the dill and cream to the soup.

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