Fish Korma

Fish Korma

Based on 1 ratings
Bud Bursters

Bud Bursters

Community member

"Fish Korma is a rich fish curry recipe which has a delicious,creamy and fragrant white gravy. It is a super easy , super delicious recipe witha smooth texture that can be eaten with Pulao of choice or hot plain rice. You can use Calcutta Bhetki, Basa, Tyalapia , Rohu or Katla to make this."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings2
200 g
sea bass fillets
1⅓ tbsp
lime juice
salt
2⅔ tbsp
vegetable oil
1⅓
onions
1⅓ tsp
ginger garlic paste
tsp
Green Chilli Paste
cinnamon stick
Green Cardamom
2
cloves
3⅓
black peppercorns
tsp
Coriander Powder
2 tbsp
Beaten Curd
1⅓ tbsp
Cashew Paste
tbsp
Raisins Paste
tsp
Garam Masala Powder
tsp
Nutmeg Powder
Boiling Water
1⅓ tbsp
Onion Paste
  • Step 1/11

    • 200 g sea bass fillets
    • 1⅓ tbsp lime juice
    • salt

    Marinate the fish with lime juice/ vinegar and some salt for 10 mins

  • Step 2/11

    • 2⅔ tbsp vegetable oil

    Fry the fish pieces and keep aside

  • Step 3/11

    • 1⅓ onions

    In the same oil, add the 2 chopped onions and fry till golden brown. Take out half of it and keep aside

  • Step 4/11

    • cinnamon stick
    • Green Cardamom
    • 2 cloves
    • 3⅓ black peppercorns

    Add the whole spices and fry

  • Step 5/11

    • 1⅓ tbsp Onion Paste

    Add the onion paste and fry till aromatic( Take one large onion, chop it,add a 2tsp of water and in a mixer grinder, turn it into a smooth paste)

  • Step 6/11

    • 1⅓ tsp ginger garlic paste
    • tsp Green Chilli Paste

    Add Ginger, garlic and chilly paste, and fry till the raw smell goes

  • Step 7/11

    • tsp Coriander Powder
    • Boiling Water

    Add coriander powder and salt for taste, and keep frying with splashes of hot water, to avoid burning of the spices

  • Step 8/11

    • 2 tbsp Beaten Curd

    Turn the flame low and add the curd. Keep mixing till oil releases. At this point add the rest of the fried onions

  • Step 9/11

    • 1⅓ tbsp Cashew Paste
    • tbsp Raisins Paste

    Add the cashew and raisin paste and fry for a minute.. (In a grinder, add 12-15 whole Cashews ,15-20 golden Raisins , 2Tbsp water and grind to turn into a smooth paste)

  • Step 10/11

    Add boiling water( 2 Cups) to adjust the consistency of the gravy and add the fish pieces. Keep boiling till gravy reaches required consistency

  • Step 11/11

    • tsp Garam Masala Powder
    • tsp Nutmeg Powder

    Add the garam masala and nutmeg powder and let it simmer for 2mins

Tags

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