Fish broth for paella

Based on 1 ratings

Laura O'campo

Community Member

Difficulty

Easy 👌
3
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ Onion
120 ml white wine
½ red bell pepper
salt
1 l Water
Heads and shrimp shells
Tail or head and bones of hake or anglerfish
Bay leaves
  • Step 1/6

    • ½ Onion
    • ½ red bell pepper

    Chop the vegetables in big pieces

  • Step 2/6

    In a pan heated put some olive oil and add the head and the shrimp shells. Crash them well with a wooden spoon until all their substance is out.

  • Step 3/6

    Add the head or the tail of the fish and its bones and cook it for 2 mins

  • Step 4/6

    • 120 ml white wine

    Turn the heat on and add the wine and the bay leaves and let it cook for 2/3 mins

  • Step 5/6

    Turn down a little bit the heat and add the onion and the red ball pepper. Add the water and the salt and leave it for 30 mins. Be aware of taking away the foam

  • Step 6/6

    Strain the broth using a tea towel

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