Fish broth for paella

Based on 1 ratings
Laura O'campo

Laura O'campo

Community member

"Basic fish broth for any paella or rice with fish consomé "

Difficulty

Easy 👌
3
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
Onion
120 ml
white wine
½
red bell pepper
salt
1 l
Water
6
Heads and shrimp shells
1
Tail or head and bones of hake or anglerfish
2
Bay leaves
  • Step 1/6

    • ½ Onion
    • ½ red bell pepper

    Chop the vegetables in big pieces

  • Step 2/6

    In a pan heated put some olive oil and add the head and the shrimp shells. Crash them well with a wooden spoon until all their substance is out.

  • Step 3/6

    Add the head or the tail of the fish and its bones and cook it for 2 mins

  • Step 4/6

    • 120 ml white wine

    Turn the heat on and add the wine and the bay leaves and let it cook for 2/3 mins

  • Step 5/6

    Turn down a little bit the heat and add the onion and the red ball pepper. Add the water and the salt and leave it for 30 mins. Be aware of taking away the foam

  • Step 6/6

    Strain the broth using a tea towel

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