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Filet Mignon

Filet Mignon

Based on 2 ratings
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S

salim

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
10 min
Resting
5 min

Ingredients

2Servings
2
filet mignon
8 stalks
asparagus pâté
salt
pepper
olive oil
garlic
rosemary
thyme
butter
  • Step 1/ 7

    • 2 filet mignon
    • salt
    • pepper

    Take the filet mignon out of the fridge about 30 minutes before you want to cook it, and season it liberally with salt and pepper

  • Step 2/ 7

    • olive oil

    Heat large sauté pan with olive oil

  • Step 3/ 7

    • garlic
    • rosemary
    • thyme

    Lay the filet mignons down in the pan, and let them sear on that side for 3 – 4 minutes. Season with thyme, rosemary, and garlic cloves.

  • Step 4/ 7

    • 8 stalks asparagus pâté

    Turn the steak over, and allow it to sear for another 3 – 4 minutes. Place asparagus spears in pan to sauté

  • Step 5/ 7

    Add 1 tbs of butter and baste steaks

  • Step 6/ 7

    After 8 minutes (4 per side) turn off heat let sit covered for 2.5 minutes on stove

  • Step 7/ 7

    Let rest for 5 minutes covered off heat then serve

  • Enjoy your meal!

    Filet Mignon

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