Filet Mignon

Too few ratings

salim

Community Member

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
filet mignon
8 stalks asparagus pâté
salt
pepper
olive oil
garlic
rosemary
thyme
butter
Metric
Imperial
  • Step 1/7

    • filet mignon
    • salt
    • pepper

    Take the filet mignon out of the fridge about 30 minutes before you want to cook it, and season it liberally with salt and pepper

  • Step 2/7

    • olive oil

    Heat large sauté pan with olive oil

  • Step 3/7

    • garlic
    • rosemary
    • thyme

    Lay the filet mignons down in the pan, and let them sear on that side for 3 – 4 minutes. Season with thyme, rosemary, and garlic cloves.

  • Step 4/7

    • 8 stalks asparagus pâté

    Turn the steak over, and allow it to sear for another 3 – 4 minutes. Place asparagus spears in pan to sauté

  • Step 5/7

    Add 1 tbs of butter and baste steaks

  • Step 6/7

    After 8 minutes (4 per side) turn off heat let sit covered for 2.5 minutes on stove

  • Step 7/7

    Let rest for 5 minutes covered off heat then serve