Fettuccini Alfredo

Too few ratings

Sam

Community Member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
450 g fettuccine
120 g butter
1 clove garlic
350 ml double cream
¼ tsp salt
300 g Parmesan cheese
¼ tsp pepper
2 tbsp parsley

Utensils

  • 1 pot (large)
  • 1 frying pan (large)
  • Step 1/4

    • 450 g fettuccine
    • ¼ tsp salt
    • 1 pot (large)

    In a large pot, heat water over high heat until boiling. Add salt to season the water. Once it is boiling, add fettuccine and cook according to package instructions.

  • Step 2/4

    • 120 g butter
    • 1 clove garlic
    • 350 ml double cream
    • 1 frying pan (large)

    In a large pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in double cream.

  • Step 3/4

    • 300 g Parmesan cheese

    Let double cream reduce and cook for 5 to 8 minutes. Add half of the parmesan cheese to the mixture and whisk well until smooth. Keep over heat and whisk well until cheese is melted.

  • Step 4/4

    • ¼ tsp pepper
    • 2 tbsp parsley

    Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese and chopped parsley.