Fettuccini Alfredo
Based on 0 ratings
Difficulty
Easy 👌10
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
225 g
fettuccine
60 g
butter
½ clove
garlic
175 ml
double cream
â…› tsp
salt
150 g
Parmesan cheese
â…› tsp
pepper
1 tbsp
parsley
Utensils
1 pot (large), 1 frying pan (large)
Step 1/4
- 225 g fettuccine
- â…› tsp salt
- 1 pot (large)
In a large pot, heat water over high heat until boiling. Add salt to season the water. Once it is boiling, add fettuccine and cook according to package instructions.
Step 2/4
- 60 g butter
- ½ clove garlic
- 175 ml double cream
- 1 frying pan (large)
In a large pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in double cream.
Step 3/4
- 150 g Parmesan cheese
Let double cream reduce and cook for 5 to 8 minutes. Add half of the parmesan cheese to the mixture and whisk well until smooth. Keep over heat and whisk well until cheese is melted.
Step 4/4
- â…› tsp pepper
- 1 tbsp parsley
Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese and chopped parsley.
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