Fettuccini Alfredo

Based on 0 ratings
S

Sam

Community member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
225 g
fettuccine
60 g
butter
½ clove
garlic
175 ml
double cream
tsp
salt
150 g
Parmesan cheese
tsp
pepper
1 tbsp
parsley

Utensils

1 pot (large), 1 frying pan (large)

  • Step 1/4

    • 225 g fettuccine
    • tsp salt
    • 1 pot (large)

    In a large pot, heat water over high heat until boiling. Add salt to season the water. Once it is boiling, add fettuccine and cook according to package instructions.

  • Step 2/4

    • 60 g butter
    • ½ clove garlic
    • 175 ml double cream
    • 1 frying pan (large)

    In a large pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in double cream.

  • Step 3/4

    • 150 g Parmesan cheese

    Let double cream reduce and cook for 5 to 8 minutes. Add half of the parmesan cheese to the mixture and whisk well until smooth. Keep over heat and whisk well until cheese is melted.

  • Step 4/4

    • tsp pepper
    • 1 tbsp parsley

    Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese and chopped parsley.

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