Feta & Tomato Pasta

Too few ratings

Roxana Tintelecan

Community Member

Difficulty

Easy 👌
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
500 g pasta
500 g tomatoes
350 g feta cheese
5 cloves garlic
5 leaves basil
6 leaves parsley
10 tbsp olive oil
1 pinch Salt
1 pinch pepper
1 pinch oregano

Utensils

  • pot
  • wooden spoon
  • bowl
  • 2 spatulas
  • fork
  • Step 1/5

    • 500 g pasta
    • pot
    • wooden spoon

    Cook pasta according to the instructions on the box/ bag.

  • Step 2/5

    Put tomatoes, garlic and feta cheese in a bowl. Add olive oil, salt, pepper and oregano on top and mix well.
    • 500 g tomatoes
    • 350 g feta cheese
    • 5 cloves garlic
    • 10 tbsp olive oil
    • 1 pinch Salt
    • 1 pinch pepper
    • 1 pinch oregano
    • bowl
    • spatula

    Put tomatoes, garlic and feta cheese in a bowl. Add olive oil, salt, pepper and oregano on top and mix well.

  • Step 3/5

    Put in the preheated oven at 400F (200C) for 30-35 minutes.

    Put in the preheated oven at 400F (200C) for 30-35 minutes.

  • Step 4/5

    After it is ready, crush everything with a fork . Add fresh basil and parsley if you have. Finally add cooked pasta and mix well. ( To be more creamy, add a little bit of pasta water into sauce. )
    • 5 leaves basil
    • 6 leaves parsley
    • fork
    • spatula

    After it is ready, crush everything with a fork . Add fresh basil and parsley if you have. Finally add cooked pasta and mix well. ( To be more creamy, add a little bit of pasta water into sauce. )

  • Step 5/5

    Optional: add your favourite cheese on top and good appetite!

    Optional: add your favourite cheese on top and good appetite!