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Feta & Tomato Pasta
Ingredients
Utensils
pot, wooden spoon, bowl, 2 spatulas, fork
Step 1/5
- 200 g pasta
- pot
- wooden spoon
Cook pasta according to the instructions on the box/ bag.
Step 2/5
- 200 g tomatoes
- 140 g feta cheese
- 2 cloves garlic
- 4 tbsp olive oil
- ⅜ pinch Salt
- ⅜ pinch pepper
- ⅜ pinch oregano
- bowl
- spatula
Put tomatoes, garlic and feta cheese in a bowl. Add olive oil, salt, pepper and oregano on top and mix well.
Step 3/5
Put in the preheated oven at 400F (200C) for 30-35 minutes.
Step 4/5
- 2 leaves basil
- 2⅜ leaves parsley
- fork
- spatula
After it is ready, crush everything with a fork . Add fresh basil and parsley if you have. Finally add cooked pasta and mix well. ( To be more creamy, add a little bit of pasta water into sauce. )
Step 5/5
Optional: add your favourite cheese on top and good appetite!
Enjoy your meal!