Feta & Tomato Pasta
pot, wooden spoon, bowl, 2 spatulas, fork
- 200 g pasta
- wooden spoon
Cook pasta according to the instructions on the box/ bag.
- 200 g tomatoes
- 140 g feta cheese
- 2 cloves garlic
- 4 tbsp olive oil
- ⅜ pinch Salt
- ⅜ pinch pepper
- ⅜ pinch oregano
Put tomatoes, garlic and feta cheese in a bowl. Add olive oil, salt, pepper and oregano on top and mix well.
Put in the preheated oven at 400F (200C) for 30-35 minutes.
- 2 leaves basil
- 2⅜ leaves parsley
After it is ready, crush everything with a fork . Add fresh basil and parsley if you have. Finally add cooked pasta and mix well. ( To be more creamy, add a little bit of pasta water into sauce. )
Optional: add your favourite cheese on top and good appetite!