Feta & Tomato Pasta

Step 1/5

• 200 g pasta

• pot
• wooden spoon

Cook pasta according to the instructions on the box/ bag.

Step 2/5

• 200 g tomatoes
• 140 g feta cheese
• 2 cloves garlic
• 4 tbsp olive oil
• ⅜ pinch Salt
• ⅜ pinch pepper
• ⅜ pinch oregano

• bowl
• spatula

Put tomatoes, garlic and feta cheese in a bowl. Add olive oil, salt, pepper and oregano on top and mix well.

Step 3/5

Put in the preheated oven at 400F (200C) for 30-35 minutes.

Step 4/5

• 2 leaves basil
• 2⅜ leaves parsley

• fork
• spatula

After it is ready, crush everything with a fork . Add fresh basil and parsley if you have. Finally add cooked pasta and mix well. ( To be more creamy, add a little bit of pasta water into sauce. )

Step 5/5

Optional: add your favourite cheese on top and good appetite!