Feta & Tomato Pasta

Step 1/5

• 500 g pasta

• pot
• wooden spoon

Cook pasta according to the instructions on the box/ bag.

Step 2/5

• 500 g tomatoes
• 350 g feta cheese
• 5 cloves garlic
• 10 tbsp olive oil
• 1 pinch Salt
• 1 pinch pepper
• 1 pinch oregano

• bowl
• spatula

Put tomatoes, garlic and feta cheese in a bowl. Add olive oil, salt, pepper and oregano on top and mix well.

Step 3/5

Put in the preheated oven at 400F (200C) for 30-35 minutes.

Step 4/5

• 5 leaves basil
• 6 leaves parsley

• fork
• spatula

After it is ready, crush everything with a fork . Add fresh basil and parsley if you have. Finally add cooked pasta and mix well. ( To be more creamy, add a little bit of pasta water into sauce. )