Fennel salad with blood oranges

Fennel salad with blood oranges

Based on 2 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Inspired by Xueci's Italian vacation, this is a quick and super easy fennel salad with blood oranges. You can easily replace them with oranges, grapefruit or pomelo."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
fennel
5
blood oranges
2
oranges
4
romaine hearts
30 g
chopped hazelnuts
1
red onion
3 tbsp
olive oil
2 tbsp
white wine vinegar
pepper
salt

Utensils

mandoline, cutting board, knife, bowl (large)

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How-To Videos

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How to cut a grapefruit

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How to prepare fennel

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How to toast nuts

Nutrition per serving

Cal545
Fat24 g
Protein14 g
Carb82 g
  • Step 1/ 3

    First, cut the fennel into very fine strips with a mandolin. Save the greens to garnish the salad later.
    • 1 fennel
    • mandoline
    • cutting board

    First, cut the fennel into very fine strips with a mandolin. Save the greens to garnish the salad later.

  • Step 2/ 3

    • 5 blood oranges
    • 2 oranges
    • 1 red onion
    • 3 tbsp olive oil
    • 2 tbsp white wine vinegar
    • pepper
    • salt
    • knife
    • bowl (large)

    Set one blood orange aside to save it for the dressing. Next, peel the other blood oranges and oranges and then slice them. Cut the red onion into fine rings. Transfer the sliced fennel to a large bowl and squeeze the remaining blood orange over it, then add the rest of the ingredients for the dressing and mix it all together nicely with your hands. Finally, season with salt and pepper to taste.

  • Step 3/ 3

    • 4 romaine hearts
    • 30 g chopped hazelnuts

    Take the single romaine lettuce leaves and spread them on a large. Then spread the fennel on top and add the blood/oranges, hazelnuts, onions and fennel greens. Enjoy!

  • Enjoy your meal!

    Fennel salad with blood oranges

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