Farmhouse Mac & Cheese

Based on 0 ratings
Joe Perro

Joe Perro

Community member

"Our decadent mac & cheese inspired by a mix of some of our favorite restaurant experiences. Make it for the holidays or game day!"

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

5 min

Ingredients

2Servings
4 oz
shells
slices
sourdough bread
2 tbsp
butter
cups
whole milk
cup
flour
½ tsp
salt
tsp
ground nutmeg
tsp
cayenne pepper
tsp
pepper
4 oz
cheddar cheese
2 oz
Gruyère cheese
oz
Asiago cheese
cup
beer

Recipes made to your taste

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  • Step 1/9

    Preheat oven to 375 degrees. Shred all cheeses and butter a casserole dish for baking.

  • Step 2/9

    • 4 oz shells

    Boil pasta shells until al - dente, drain and rinse with cold water.

  • Step 3/9

    • slices sourdough bread

    Cut bread into small 2” pieces and melt 1 tbsp butter over low heat. Mix butter and bread pieces, set aside.

  • Step 4/9

    • cups whole milk

    Warm milk over low heat.

  • Step 5/9

    • 2 tbsp butter
    • cup flour

    In high sided skillet, melt remaining 3 tbsp butter on medium heat. When butter bubbles, add flour.

  • Step 6/9

    Pour hot milk slowly into skillet, whisking constantly.

  • Step 7/9

    • ½ tsp salt
    • tsp ground nutmeg
    • tsp cayenne pepper
    • tsp pepper
    • 4 oz cheddar cheese
    • 2 oz Gruyère cheese
    • oz Asiago cheese
    • cup beer

    Stir in beer, salt, nutmeg, cayenne pepper, and black pepper. Add all but a small amount of shredded cheese and mix until melted.

  • Step 8/9

    Mix pasta and cheese sauce in casserole dish then add sliced bread pieces on top and sprinkle with remaining cheese.

  • Step 9/9

    Bake for 30 min, then broil for 2 min to slightly char bread. Let cool for 5 min and serve!

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