Creamy penne pasta
knife, cutting board, frying pan, cooking spoon, saucepan, roasting pan
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- 1 tbsp olive oil
- 2 garlic
- cutting board
- frying pan
Finely chop 2 garlic cloves and add them in a pan with 1 tbsp of olive oil and stir, to keep it from burning, until it’s soft.
- 450 ml tomato sauce
- dried oregano
- dried basil
- chili powder
Add the tomato sauce over the sautéed garlic. Turn the heat to low. While the tomato sauce is cooking, add the spices.
- 500 g penne
- cooking spoon
In the meantime, add the pasta to salted boiling water and cook for 11 min. Keep a cup of pasta water to add to the sauce later. (It will make it creamy)
- 150 ml cream
Add the cream and stir. Let cook for 3-4 min.
Bring the sauce to a boil on low heat.
- Parmesan cheese
Add the drained pasta, water from pasta, more salt and pepper, Parmesan Cheese and fresh chopped parsley.
- mozzarella cheese
- roasting pan
Add the pasta with sauce to a butter greased roasting pan. Top with grated mozzarella cheese and put in oven. (Preheated at 180 degrees Celsius). Bake for 20 min.
Take out of the oven when the mozzarella is golden and crisp. Add some chopped fresh parsley. Serve.
Enjoy your meal!