Farfalle with tomato,basil and feta

Farfalle with tomato,basil and feta

Based on 0 ratings
Alexia

Alexia

Community member

"Easy and fresh pasta for the summer, I loooove it!!🍝"

Difficulty

Easy 👌

Preparation

14 min

Baking

6 min

Resting

0 min

Ingredients

2Servings
170 g
farfalle
100 g
feta cheese
6
basil
2 tsp
pepper
olive oil
12
cherry tomatoes
2 tsp
oregano

Utensils

knife

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  • Step 1/4

    • 170 g farfalle

    Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the other ingredients.

  • Step 2/4

    • 100 g feta cheese
    • 12 cherry tomatoes
    • knife

    Cut cherry tomatoes and feta in small pieces.

  • Step 3/4

    • 6 basil

    Drain the pasta; then put it with tomatoes,feta and basil.

  • Step 4/4

    • 2 tsp pepper
    • olive oil
    • 2 tsp oregano

    The pasta is ready!! Don’t forgot to serve it in a plate with olive oil,oregano and pepper.

  • Enjoy your meal!

    Farfalle with tomato,basil and feta

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