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Farfalle with tomato,basil and feta
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife
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Step 1/ 4
- 170 g farfalle
Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the other ingredients.
Step 2/ 4
- 100 g feta cheese
- 12 cherry tomatoes
- knife
Cut cherry tomatoes and feta in small pieces.
Step 3/ 4
- 6 basil
Drain the pasta; then put it with tomatoes,feta and basil.
Step 4/ 4
- 2 tsp pepper
- olive oil
- 2 tsp oregano
The pasta is ready!! Don’t forgot to serve it in a plate with olive oil,oregano and pepper.
Enjoy your meal!
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