Farfalle with tomato,basil and feta

Step 1/4

• 170 g farfalle

Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the other ingredients.

Step 2/4

• 100 g feta cheese
• 12 cherry tomatoes

• knife

Cut cherry tomatoes and feta in small pieces.

Step 3/4

• 6 basil

Drain the pasta; then put it with tomatoes,feta and basil.

Step 4/4

• 2 tsp pepper
• olive oil
• 2 tsp oregano

The pasta is ready!! Don’t forgot to serve it in a plate with olive oil,oregano and pepper.

Enjoy your meal!