Farfalle with tomato,basil and feta
- 170 g farfalle
Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the other ingredients.
- 100 g feta cheese
- 12 cherry tomatoes
Cut cherry tomatoes and feta in small pieces.
- 6 basil
Drain the pasta; then put it with tomatoes,feta and basil.
- 2 tsp pepper
- olive oil
- 2 tsp oregano
The pasta is ready!! Don’t forgot to serve it in a plate with olive oil,oregano and pepper.