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Farfalle with tomato,basil and feta

Too few ratings

Alexia

Community Member

“Easy and fresh pasta for the summer, I loooove it!!🍝”

Difficulty

Easy 👌
14
min.
Preparation
6
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
85 g farfalle
50 g feta cheese
basil
1 tsp pepper
olive oil
cherry tomatoes
1 tsp oregano

Utensils

  • knife
  • Step 1/4

    • 85 g farfalle

    Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the other ingredients.

  • Step 2/4

    • 50 g feta cheese
    • cherry tomatoes
    • knife

    Cut cherry tomatoes and feta in small pieces.

  • Step 3/4

    • basil

    Drain the pasta; then put it with tomatoes,feta and basil.

  • Step 4/4

    • 1 tsp pepper
    • olive oil
    • 1 tsp oregano

    The pasta is ready!! Don’t forgot to serve it in a plate with olive oil,oregano and pepper.

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