Healthy fusilli with bell peppers and feta
Step 1/4
- 85 g farfalle
Boil the water and then put the pasta; drain it when it’s al dente so that may terminate the cooking with the other ingredients.
Step 2/4
- 50 g feta cheese
- 6 cherry tomatoes
- knife
Cut cherry tomatoes and feta in small pieces.
Step 3/4
- 3 basil
Drain the pasta; then put it with tomatoes,feta and basil.
Step 4/4
- 1 tsp pepper
- olive oil
- 1 tsp oregano
The pasta is ready!! Don’t forgot to serve it in a plate with olive oil,oregano and pepper.
