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farfalle with salmon

Too few ratings

Julia Graham

Community Member

“you can use others type of pasta such as penne or spaghetti but farfalle are better”

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g pasta farfallette
1000 ml water
250 g smoked salmon
½ l white wine
50 g almond
50 g walnuts
200 ml cream
2 tbsp salt
1 pinch pepper
1 tbsp nutmeg

Utensils

  • pot
  • knife
  • pan
  • Step 1/10

    • 1000 ml water
    • pot

    fill a pot with water

  • Step 2/10

    • 250 g smoked salmon
    • knife

    cut the salmon into small cubes

  • Step 3/10

    • ½ l white wine
    • pan

    put some white wine into a hot pan

  • Step 4/10

    put the salmon in the pan with the wine and leave it in until the wine evaporates

  • Step 5/10

    • 200 g pasta farfallette
    • 2 tbsp salt

    when the water boils add a salt and then add the pasta

  • Step 6/10

    • 200 ml cream
    • 1 pinch pepper
    • 1 tbsp nutmeg

    put cream, nutmeg and pepper together and add it in the salmon leaving it in until the pasta is cooked

  • Step 7/10

    leave the pasta in for 8 minutes

  • Step 8/10

    add the pasta to the salmon and make it sauté in a pan

  • Step 9/10

    • 50 g almond
    • 50 g walnuts

    add grated almonds and nuts to the pasta

  • Step 10/10

    serve

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