farfalle with salmon

Step 1/10

• 1000 ml water

• pot

fill a pot with water

Step 2/10

• 250 g smoked salmon

• knife

cut the salmon into small cubes

Step 3/10

• ½ l white wine

• pan

put some white wine into a hot pan

Step 4/10

put the salmon in the pan with the wine and leave it in until the wine evaporates

Step 5/10

• 200 g pasta farfallette
• 2 tbsp salt

when the water boils add a salt and then add the pasta

Step 6/10

• 200 ml cream
• 1 pinch pepper
• 1 tbsp nutmeg

put cream, nutmeg and pepper together and add it in the salmon leaving it in until the pasta is cooked

Step 7/10

leave the pasta in for 8 minutes

Step 8/10

add the pasta to the salmon and make it sauté in a pan

Step 9/10

• 50 g almond
• 50 g walnuts

add grated almonds and nuts to the pasta