Falafel-Feta Salad

Falafel-Feta Salad

Based on 0 ratings
Melissa Scheel

Melissa Scheel

Community member

"This is just a really easy salad that doesn’t take much preparation and ingredients can be varied depending on ones preferences! It would obviously be better with self-made falafel but that would take much longer. It’s quick and easy for when you’re in a rush or only have a short lunch break!"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
iceberg lettuce
400 g
cherry tomatoes
1
cucumber
400 g
falafel balls
10 tbsp
soy/ dairy plain Joghurt
1
Feta cheese
1
red onion (optional)
additional veggies (corn,paprika, avocado)
oil
Salt, pepper
Herbs

Utensils

Knife, cutting board , frying pan, oil

  • Step 1/3

    • 1 iceberg lettuce
    • 400 g cherry tomatoes
    • 1 cucumber
    • 1 Feta cheese
    • 1 red onion (optional)
    • additional veggies (corn,paprika, avocado)
    • Knife, cutting board

    Wash and cut all veggies, add to a bowl/plate

  • Step 2/3

    • oil
    • 400 g falafel balls
    • frying pan, oil

    Fry falafel balls in pan according to instructions on package

  • Step 3/3

    • Salt, pepper
    • Herbs
    • 10 tbsp soy/ dairy plain Joghurt

    Mix it all together and add dressing by combining Joghurt and herbs according to preference (e.g. basil, oregano, parsley), some salt and pepper

Tags

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