Falafel-Feta Salad
Based on 0 ratings
Community member
"This is just a really easy salad that doesn’t take much preparation and ingredients can be varied depending on ones preferences! It would obviously be better with self-made falafel but that would take much longer. It’s quick and easy for when you’re in a rush or only have a short lunch break!"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
iceberg lettuce
400 g
cherry tomatoes
1
cucumber
400 g
falafel balls
10 tbsp
soy/ dairy plain Joghurt
1
Feta cheese
1
red onion (optional)
additional veggies (corn,paprika, avocado)
oil
Salt, pepper
Herbs
Utensils
Knife, cutting board , frying pan, oil
Step 1/3
- 1 iceberg lettuce
- 400 g cherry tomatoes
- 1 cucumber
- 1 Feta cheese
- 1 red onion (optional)
- additional veggies (corn,paprika, avocado)
- Knife, cutting board
Wash and cut all veggies, add to a bowl/plate
Step 2/3
- oil
- 400 g falafel balls
- frying pan, oil
Fry falafel balls in pan according to instructions on package
Step 3/3
- Salt, pepper
- Herbs
- 10 tbsp soy/ dairy plain Joghurt
Mix it all together and add dressing by combining Joghurt and herbs according to preference (e.g. basil, oregano, parsley), some salt and pepper
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