Espresso Macaroon Filling

Too few ratings

Jessica Doensen

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-6+
50 g butter
150 g Dark chocolate
100 ml Baileys
2 tsp instant espresso powder
Metric
Imperial

Utensils

  • Large bowl
  • Small saucepan
  • Wooden spoon
  • Piping bag
  • Chopping board
  • Sharp knife
  • Step 1/1

    • 50 g butter
    • 150 g Dark chocolate
    • 100 ml Baileys
    • 2 tsp instant espresso powder
    • Large bowl
    • Small saucepan
    • Wooden spoon
    • Piping bag
    • Chopping board
    • Sharp knife

    Cut butter into small pieces. Finely chop dark chocolate and transfer to a large bowl (large enough for all ingredients). Heat up Baileys in a small saucepan over medium heat for approximately 2 min. Add instant espresso and mix until dissolved. Carefully pour warm Baileys/Espresso mix into bowl, melting the chocolate. Once chocolate is melted, add butter slowly, and stir through until well combined. Fill cream into piping bag and chill for approximately 30 mins.