Enchilada Sauce

Step 1/6

• 6 tbsp flour
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp dried oregano
• ½ tsp salt
• ½ tsp ground cinnamon

• bowl

prepare dry ingredients in a mixing bowl

Step 2/6

• 6 tbsp olive oil

• pot

Heat oil in a small pot over medium heat until dry ingredients sizzle when sprinkled in

Step 3/6

• whisk

Slowly whisk dry ingredients into oil until all dry ingredients are absorbed.

Step 4/6

• 4 tbsp tomato paste

• whisk

Whisk in tomato paste

Step 5/6

• 4 cups vegetable broth

• whisk

Slowly whisk in vegetable broth until no lumps remain. Continue to whisk until thickened, adjusting heat to maintain a light simmer

Step 6/6

• 2 tsp apple cider vinegar

• whisk

Once sauce has thickened, mix in apple cider vinegar. Remove from heat and let sit for 5 minutes