Enchilada Sauce
Ingredients
Utensils
bowl, pot, 4 whisks
Step 1/6
- 3 tbsp flour
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp dried oregano
- ¼ tsp salt
- ¼ tsp ground cinnamon
- bowl
prepare dry ingredients in a mixing bowl
Step 2/6
- 3 tbsp olive oil
- pot
Heat oil in a small pot over medium heat until dry ingredients sizzle when sprinkled in
Step 3/6
- whisk
Slowly whisk dry ingredients into oil until all dry ingredients are absorbed.
Step 4/6
- 2 tbsp tomato paste
- whisk
Whisk in tomato paste
Step 5/6
- 2 cups vegetable broth
- whisk
Slowly whisk in vegetable broth until no lumps remain. Continue to whisk until thickened, adjusting heat to maintain a light simmer
Step 6/6
- 1 tsp apple cider vinegar
- whisk
Once sauce has thickened, mix in apple cider vinegar. Remove from heat and let sit for 5 minutes