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Enchilada Sauce

Too few ratings

RyanACovey

Community Member

Difficulty

Easy ­čĹî
5
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-1+
3 tbsp olive oil
3 tbsp flour
1 tbsp chili powder
1 tsp ground cumin
┬Ż tsp garlic powder
┬╝ tsp dried oregano
┬╝ tsp salt
┬╝ tsp ground cinnamon
2 tbsp tomato paste
2 cups vegetable broth
1 tsp apple cider vinegar

Utensils

  • bowl
  • pot
  • 4 whisks
  • Step 1/6

    • 3 tbsp flour
    • 1 tbsp chili powder
    • 1 tsp ground cumin
    • ┬Ż tsp garlic powder
    • ┬╝ tsp dried oregano
    • ┬╝ tsp salt
    • ┬╝ tsp ground cinnamon
    • bowl

    prepare dry ingredients in a mixing bowl

  • Step 2/6

    • 3 tbsp olive oil
    • pot

    Heat oil in a small pot over medium heat until dry ingredients sizzle when sprinkled in

  • Step 3/6

    • whisk

    Slowly whisk dry ingredients into oil until all dry ingredients are absorbed.

  • Step 4/6

    • 2 tbsp tomato paste
    • whisk

    Whisk in tomato paste

  • Step 5/6

    • 2 cups vegetable broth
    • whisk

    Slowly whisk in vegetable broth until no lumps remain. Continue to whisk until thickened, adjusting heat to maintain a light simmer

  • Step 6/6

    • 1 tsp apple cider vinegar
    • whisk

    Once sauce has thickened, mix in apple cider vinegar. Remove from heat and let sit for 5 minutes