Enchilada Sauce
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, pot, 4 whisks
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Step 1/ 6
- 6 tbsp flour
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp ground cinnamon
- bowl
prepare dry ingredients in a mixing bowl
Step 2/ 6
- 6 tbsp olive oil
- pot
Heat oil in a small pot over medium heat until dry ingredients sizzle when sprinkled in
Step 3/ 6
- whisk
Slowly whisk dry ingredients into oil until all dry ingredients are absorbed.
Step 4/ 6
- 4 tbsp tomato paste
- whisk
Whisk in tomato paste
Step 5/ 6
- 4 cups vegetable broth
- whisk
Slowly whisk in vegetable broth until no lumps remain. Continue to whisk until thickened, adjusting heat to maintain a light simmer
Step 6/ 6
- 2 tsp apple cider vinegar
- whisk
Once sauce has thickened, mix in apple cider vinegar. Remove from heat and let sit for 5 minutes
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