Enchilada Sauce

Based on 1 ratings
RyanACovey

RyanACovey

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

5 min

Ingredients

2Servings
6 tbsp
olive oil
6 tbsp
flour
2 tbsp
chili powder
2 tsp
ground cumin
1 tsp
garlic powder
½ tsp
dried oregano
½ tsp
salt
½ tsp
ground cinnamon
4 tbsp
tomato paste
4 cups
vegetable broth
2 tsp
apple cider vinegar

Utensils

bowl, pot, 4 whisks

Recipes made to your taste

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  • Step 1/6

    • 6 tbsp flour
    • 2 tbsp chili powder
    • 2 tsp ground cumin
    • 1 tsp garlic powder
    • ½ tsp dried oregano
    • ½ tsp salt
    • ½ tsp ground cinnamon
    • bowl

    prepare dry ingredients in a mixing bowl

  • Step 2/6

    • 6 tbsp olive oil
    • pot

    Heat oil in a small pot over medium heat until dry ingredients sizzle when sprinkled in

  • Step 3/6

    • whisk

    Slowly whisk dry ingredients into oil until all dry ingredients are absorbed.

  • Step 4/6

    • 4 tbsp tomato paste
    • whisk

    Whisk in tomato paste

  • Step 5/6

    • 4 cups vegetable broth
    • whisk

    Slowly whisk in vegetable broth until no lumps remain. Continue to whisk until thickened, adjusting heat to maintain a light simmer

  • Step 6/6

    • 2 tsp apple cider vinegar
    • whisk

    Once sauce has thickened, mix in apple cider vinegar. Remove from heat and let sit for 5 minutes

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