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Enchanté chocolate cake

Based on 1 ratings

“This cake is a frequent presence at my family parties. A recipe from my mother, which I now try to “copy”, but without her magic hands. A classic that everyone likes. I mean, who doesn’t like chocolate? Try it with different toppings too! ”

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
500 g sugar
250 g cooking oil
250 g hot water
eggs
500 g flour
1 tsp baking powder
250 g Chocolate powder
200 g cream
100 g chocolate bars
Grated coconut
butter
flour

Utensils

  • stand mixer with whisk
  • oven
  • baking tin
  • pot
  • spatula
  • Step 1/7

    Turn the oven on 180 degrees. Grease a baking tin with the butter and a little bit of flour. Mix the sugar, eggs, hot water and cooking oil.
    • 500 g sugar
    • 250 g cooking oil
    • eggs
    • butter
    • flour
    • 250 g hot water
    • stand mixer with whisk
    • oven
    • baking tin

    Turn the oven on 180 degrees. Grease a baking tin with the butter and a little bit of flour. Mix the sugar, eggs, hot water and cooking oil.

  • Step 2/7

    Then, add the flour, the baking powder and the powder chocolate to the previous mass and beat well.
    • 1 tsp baking powder
    • 250 g Chocolate powder
    • 500 g flour

    Then, add the flour, the baking powder and the powder chocolate to the previous mass and beat well.

  • Step 3/7

    Throw the mass to a baking tin and bake for 50 minutes.

    Throw the mass to a baking tin and bake for 50 minutes.

  • Step 4/7

    Unmold the cake while still hot and let it rest for a while.

    Unmold the cake while still hot and let it rest for a while.

  • Step 5/7

    Let’s do the chocolate frosting. Boil the cream and mix the chocolate still on the fire. Beat until it gets thick.
    • 200 g cream
    • 100 g chocolate bars
    • pot

    Let’s do the chocolate frosting. Boil the cream and mix the chocolate still on the fire. Beat until it gets thick.

  • Step 6/7

    With the help of a spatula, spread the chocolate frosting over the cake and, after a few minutes, spread the grated coconut.
    • Grated coconut
    • spatula

    With the help of a spatula, spread the chocolate frosting over the cake and, after a few minutes, spread the grated coconut.

  • Step 7/7

    Enjoy!

    Enjoy!

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