Enchanté chocolate cake

Name: Enchanté chocolate cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: spanish and portuguese
Ingredients: 500 g sugar; 250 g cooking oil; 250 g hot water; 5 eggs; 500 g flour; 1 tsp baking powder; 250 g Chocolate powder; 200 g cream; 100 g chocolate bars; Grated coconut; butter; flour

Based on 1 ratings

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Gabriel Ribeiro

Community member

instagram.com/thatsgabriel

"This cake is a frequent presence at my family parties. A recipe from my mother, which I now try to “copy”, but without her magic hands. A classic that everyone likes. I mean, who doesn’t like chocolate? Try it with different toppings too! "

Difficulty

Easy 👌

Preparation

15 min

Baking

50 min

Resting

0 min

Ingredients

2Pieces

83⅓ g

sugar

41⅔ g

cooking oil

41⅔ g

hot water

⅞

eggs

83⅓ g

flour

⅛ tsp

baking powder

41⅔ g

Chocolate powder

33⅓ g

cream

16⅔ g

chocolate bars

Grated coconut

butter

flour

Utensils

stand mixer with whisk, oven, baking tin, pot, spatula

Step 1/7
- 83⅓ g sugar
- 41⅔ g cooking oil
- ⅞ eggs
- butter
- flour
- 41⅔ g hot water
- stand mixer with whisk
- oven
- baking tin
Turn the oven on 180 degrees. Grease a baking tin with the butter and a little bit of flour. Mix the sugar, eggs, hot water and cooking oil.
Step 2/7
- ⅛ tsp baking powder
- 41⅔ g Chocolate powder
- 83⅓ g flour
Then, add the flour, the baking powder and the powder chocolate to the previous mass and beat well.
Step 3/7
Throw the mass to a baking tin and bake for 50 minutes.
Step 4/7
Unmold the cake while still hot and let it rest for a while.
Step 5/7
- 33⅓ g cream
- 16⅔ g chocolate bars
- pot
Let’s do the chocolate frosting. Boil the cream and mix the chocolate still on the fire. Beat until it gets thick.
Step 6/7
- Grated coconut
- spatula
With the help of a spatula, spread the chocolate frosting over the cake and, after a few minutes, spread the grated coconut.
Step 7/7
Enjoy!
Enjoy your meal!