Enchanté chocolate cake

Step 1/ 7

• 83⅓ g sugar
• 41⅔ g cooking oil
• ⅞ eggs
• butter
• flour
• 41⅔ g hot water

• stand mixer with whisk
• oven
• baking tin

Turn the oven on 180 degrees. Grease a baking tin with the butter and a little bit of flour. Mix the sugar, eggs, hot water and cooking oil.

Step 2/ 7

• ⅛ tsp baking powder
• 41⅔ g Chocolate powder
• 83⅓ g flour

Then, add the flour, the baking powder and the powder chocolate to the previous mass and beat well.

Step 3/ 7

Throw the mass to a baking tin and bake for 50 minutes.

Step 4/ 7

Unmold the cake while still hot and let it rest for a while.

Step 5/ 7

• 33⅓ g cream
• 16⅔ g chocolate bars

• pot

Let’s do the chocolate frosting. Boil the cream and mix the chocolate still on the fire. Beat until it gets thick.

Step 6/ 7

• Grated coconut

• spatula

With the help of a spatula, spread the chocolate frosting over the cake and, after a few minutes, spread the grated coconut.

Step 7/ 7

Enjoy!

Enjoy your meal!