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Empanadas
Ingredients
Utensils
plastic wrap, stand mixer or hand mixer with dough hooks, cutting board, knife, large saucepan, spatula, oven, round cutter, rolling pin, pastry brush
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How-To Videos
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Nutrition per serving
Step 1/ 7
- 160 g flour
- ⅜ tsp salt
- 36 ml vegetable oil
- 52 ml milk
- plastic wrap
- stand mixer or hand mixer with dough hooks
Combine flour, salt, and vegetable oil using a stand mixer with a dough hook. Gradually add milk and beat until incorporated. Continue to knead by hand until a smooth, elastic dough forms. Cover with plastic wrap, transfer to fridge, and allow to set for approx. 30 - 40 min.
Step 2/ 7
- ⅜ shallots
- ¼ clove garlic
- 4 g cilantro
- ⅛ chili
- cutting board
- knife
Finely dice shallot, mince garlic, and roughly chop cilantro. Cut chili into fine slices.
Step 3/ 7
- 80 g ground meat
- large saucepan
- spatula
Heat some vegetable oil over medium heat in a large saucepan. Add onions and garlic and sauté for approx. 2 - 3 min. until translucent. Then add minced meat and continue to cook for approx. 3 - 4 min. until lightly browned. Avoid too much stirring to keep the meat juicy and flavorful.
Step 4/ 7
- 40 g tomatoes
- 20 g kidney beans
- 20 g sweet corn
- ⅛ tsp cumin
- salt
- pepper
Then, add tomatoes, kidney beans, and sweet corn. Season to taste with salt, pepper, and cumin. Continue to cook for approx. 3 - 4 min.
Step 5/ 7
Remove from heat and add chopped cilantro. Stir to combine and set aside.
Step 6/ 7
- flour for work surface
- oven
- round cutter
- rolling pin
Preheat oven to 180°C/350°F. Lightly flour work surface. Roll dough into a thin layer with a rolling pin. Using a dough cutter, cut out rounds.
Step 7/ 7
- ¼ egg
- pastry brush
Whisk egg. Then, divide filling evenly among rounds, spreading it over half of each and leaving a border. Brush border of bottom with egg wash and fold over top part to enclose the filling. Tightly seal edges with finger tips and crimp using a fork. Transfer to preheated oven and bake at 180°C/350°F for approx. 25 - 30 min. until golden brown. Enjoy warm or cold.
Enjoy your meal!
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