Eggnog

Step 1/ 3

• 1½ egg yolks
• ¼ cup sugar

• whisk
• bowl

Whisk together the egg yolks and sugar.

Step 2/ 3

• ¼ cup cream
• ½ cups whole milk
• ¼ cup bourbon

Once the egg yolks are creamy and smooth, add the milk, cream, and bourbon. Stir well.

Step 3/ 3

Age in the refrigerator for up to 30 days. Ideally 2+ weeks.