Eggnog

Step 1/3

• 1½ egg yolks
• ¼ cup sugar

• whisk
• bowl

Whisk together the egg yolks and sugar.

Step 2/3

• ¼ cup cream
• ½ cups whole milk
• ¼ cup bourbon

Once the egg yolks are creamy and smooth, add the milk, cream, and bourbon. Stir well.

Step 3/3

Age in the refrigerator for up to 30 days. Ideally 2+ weeks.