Eggnog
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"This is my favorite eggnog recipe."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
¼ cup
cream
½ cups
whole milk
1½
egg yolks
¼ cup
sugar
¼ cup
bourbon
Utensils
whisk, bowl
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Step 1/3
- 1½ egg yolks
- ¼ cup sugar
- whisk
- bowl
Whisk together the egg yolks and sugar.
Step 2/3
- ¼ cup cream
- ½ cups whole milk
- ¼ cup bourbon
Once the egg yolks are creamy and smooth, add the milk, cream, and bourbon. Stir well.
Step 3/3
Age in the refrigerator for up to 30 days. Ideally 2+ weeks.
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