Eggnog

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J

josh

Community member

"This is my favorite eggnog recipe."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¼ cup
cream
½ cups
whole milk
1½
egg yolks
¼ cup
sugar
¼ cup
bourbon

Utensils

whisk, bowl

  • Step 1/ 3

    • 1½ egg yolks
    • ¼ cup sugar
    • whisk
    • bowl

    Whisk together the egg yolks and sugar.

  • Step 2/ 3

    • ¼ cup cream
    • ½ cups whole milk
    • ¼ cup bourbon

    Once the egg yolks are creamy and smooth, add the milk, cream, and bourbon. Stir well.

  • Step 3/ 3

    Age in the refrigerator for up to 30 days. Ideally 2+ weeks.

Tags

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