Eggnog

Based on 0 ratings
J

josh

Community member

"This is my favorite eggnog recipe."

Difficulty

Easy đź‘Ś
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
ÂĽ cup
cream
½ cups
whole milk
1½
egg yolks
ÂĽ cup
sugar
ÂĽ cup
bourbon

Utensils

whisk, bowl

  • Step 1/3

    • 1½ egg yolks
    • ÂĽ cup sugar
    • whisk
    • bowl

    Whisk together the egg yolks and sugar.

  • Step 2/3

    • ÂĽ cup cream
    • ½ cups whole milk
    • ÂĽ cup bourbon

    Once the egg yolks are creamy and smooth, add the milk, cream, and bourbon. Stir well.

  • Step 3/3

    Age in the refrigerator for up to 30 days. Ideally 2+ weeks.

Tags

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