Eggnog

Too few ratings

josh

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 cup cream
2 cups whole milk
6 egg yolks
¾ cup sugar
1 cup bourbon

Utensils

  • whisk
  • bowl

  • Step 1/3

    • 6 egg yolks
    • ¾ cup sugar
    • whisk
    • bowl

    Whisk together the egg yolks and sugar.

  • Step 2/3

    • 1 cup cream
    • 2 cups whole milk
    • 1 cup bourbon

    Once the egg yolks are creamy and smooth, add the milk, cream, and bourbon. Stir well.

  • Step 3/3

    Age in the refrigerator for up to 30 days. Ideally 2+ weeks.