Egg salad
Based on 0 ratings
"My favourite recipe for quick breakfast or to serve to guest during big events. Prepare it ahead and treat with bread or stuff your favourite vegetables with it. Instead of onion you can use chives and sour cream is optional."
Difficulty
Easy đź‘ŚPreparation
15 min
Baking
15 min
Resting
0 min
Ingredients
2Servings
3
eggs (small)
15 g
cheddar cheese (grated)
60 g
pickling cucumber (sour)
15 g
onions
10 g
mayonnaise
5 g
mustard
salt
pepper
Utensils
pot, knife, grater, bowl, plastic spoon
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/5
- 3 eggs (small)
- pot
Cook the eggs (hard boil) and chop them
Step 2/5
- 60 g pickling cucumber (sour)
- 15 g onions
- knife
Chop the rest ingredients to small pieces
Step 3/5
- 15 g cheddar cheese (grated)
- grater
Grate cheese
Step 4/5
- 10 g mayonnaise
- 5 g mustard
- salt
- pepper
- bowl
Bring everything together and add salt and pepper
Step 5/5
- plastic spoon
Mix your salad evenly and serve with favourite vegetables or bread
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