Egg salad

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Bajamuta

Community member

"My favourite recipe for quick breakfast or to serve to guest during big events. Prepare it ahead and treat with bread or stuff your favourite vegetables with it. Instead of onion you can use chives and sour cream is optional."
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
3
eggs (small)
15 g
cheddar cheese (grated)
60 g
pickling cucumber (sour)
15 g
onions
10 g
mayonnaise
5 g
mustard
salt
pepper

Utensils

pot, knife, grater, bowl, plastic spoon

  • Step 1/5

    • 3 eggs (small)
    • pot

    Cook the eggs (hard boil) and chop them

  • Step 2/5

    • 60 g pickling cucumber (sour)
    • 15 g onions
    • knife

    Chop the rest ingredients to small pieces

  • Step 3/5

    • 15 g cheddar cheese (grated)
    • grater

    Grate cheese

  • Step 4/5

    • 10 g mayonnaise
    • 5 g mustard
    • salt
    • pepper
    • bowl

    Bring everything together and add salt and pepper

  • Step 5/5

    • plastic spoon

    Mix your salad evenly and serve with favourite vegetables or bread

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