Egg Roll Bowl

Too few ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 lb ground turkey (93% lean)
⅓ cup yellow onion, chopped
8 oz coleslaw salad mix
1 tbsp extra-virgin olive oil
1 cup cooked rice
½ tsp ground ginger
¼ cup soy sauce (reduced sodium)
½ tsp red pepper flakes
¼ tsp ground black pepper
½ tsp cornstarch
1 tsp honey
1 tsp apple cider vinegar
1½ tsp minced garlic
  • Step 1/5

    • 1 lb ground turkey (93% lean)

    Cook ground turkey in a large pan for 7-10 minutes.

  • Step 2/5

    • ½ tsp ground ginger
    • ¼ cup soy sauce (reduced sodium)
    • ½ tsp red pepper flakes
    • ¼ tsp ground black pepper
    • ½ tsp cornstarch
    • 1 tsp honey
    • 1 tsp apple cider vinegar
    • 1½ tsp minced garlic

    While turkey is cooking, make stir fry sauce by mixing together ginger, soy sauce, red pepper flakes, black pepper, cornstarch, honey, apple cider vinegar, and minced garlic in a small bowl. Set aside.

  • Step 3/5

    • ⅓ cup yellow onion, chopped
    • 1 tbsp extra-virgin olive oil

    Add olive oil and onions into pan with turkey and cook for an additional 3 minutes.

  • Step 4/5

    • 8 oz coleslaw salad mix

    Add coleslaw mix and stir fry sauce, mix together and cook for an additional 6-7 minutes.

  • Step 5/5

    Lastly, add in cooked rice, stir, and enjoy!
    • 1 cup cooked rice

    Lastly, add in cooked rice, stir, and enjoy!

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