Egg Roll Bowl

Egg Roll Bowl

Based on 0 ratings

"Egg Roll Bowl is a delicious, alternate version of the popular fried egg rolls. This Asian-inspired meal is full of flavor and is very easy to make. No deep frying involved!"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ lb
ground turkey (93% lean)
cup
yellow onion, chopped
4 oz
coleslaw salad mix
½ tbsp
extra-virgin olive oil
½ cup
cooked rice
¼ tsp
ground ginger
cup
soy sauce (reduced sodium)
¼ tsp
red pepper flakes
tsp
ground black pepper
¼ tsp
cornstarch
½ tsp
honey
½ tsp
apple cider vinegar
¾ tsp
minced garlic

Recipes made to your taste

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  • Step 1/5

    • ½ lb ground turkey (93% lean)

    Cook ground turkey in a large pan for 7-10 minutes.

  • Step 2/5

    • ¼ tsp ground ginger
    • cup soy sauce (reduced sodium)
    • ¼ tsp red pepper flakes
    • tsp ground black pepper
    • ¼ tsp cornstarch
    • ½ tsp honey
    • ½ tsp apple cider vinegar
    • ¾ tsp minced garlic

    While turkey is cooking, make stir fry sauce by mixing together ginger, soy sauce, red pepper flakes, black pepper, cornstarch, honey, apple cider vinegar, and minced garlic in a small bowl. Set aside.

  • Step 3/5

    • cup yellow onion, chopped
    • ½ tbsp extra-virgin olive oil

    Add olive oil and onions into pan with turkey and cook for an additional 3 minutes.

  • Step 4/5

    • 4 oz coleslaw salad mix

    Add coleslaw mix and stir fry sauce, mix together and cook for an additional 6-7 minutes.

  • Step 5/5

    Lastly, add in cooked rice, stir, and enjoy!
    • ½ cup cooked rice

    Lastly, add in cooked rice, stir, and enjoy!

  • Enjoy your meal!

    Egg Roll Bowl

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