Egg Roll Bowl

Step 1/ 5

• ½ lb ground turkey (93% lean)

Cook ground turkey in a large pan for 7-10 minutes.

Step 2/ 5

• ¼ tsp ground ginger
• ⅛ cup soy sauce (reduced sodium)
• ¼ tsp red pepper flakes
• ⅛ tsp ground black pepper
• ¼ tsp cornstarch
• ½ tsp honey
• ½ tsp apple cider vinegar
• ¾ tsp minced garlic

While turkey is cooking, make stir fry sauce by mixing together ginger, soy sauce, red pepper flakes, black pepper, cornstarch, honey, apple cider vinegar, and minced garlic in a small bowl. Set aside.

Step 3/ 5

• ⅛ cup yellow onion, chopped
• ½ tbsp extra-virgin olive oil

Add olive oil and onions into pan with turkey and cook for an additional 3 minutes.

Step 4/ 5

• 4 oz coleslaw salad mix

Add coleslaw mix and stir fry sauce, mix together and cook for an additional 6-7 minutes.

Step 5/ 5

• ½ cup cooked rice

Lastly, add in cooked rice, stir, and enjoy!

Enjoy your meal!