Egg Roll Bowl

Name: Egg Roll Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 lb ground turkey (93% lean); 0.3333333333333333 cup yellow onion, chopped; 8 oz coleslaw salad mix; 1 tbsp extra-virgin olive oil; 1 cup cooked rice; 0.5 tsp ground ginger; 0.25 cup soy sauce (reduced sodium); 0.5 tsp red pepper flakes; 0.25 tsp ground black pepper; 0.5 tsp cornstarch; 1 tsp honey; 1 tsp apple cider vinegar; 1.5 tsp minced garlic

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 lb	ground turkey (93% lean)
⅓ cup	yellow onion, chopped
8 oz	coleslaw salad mix
1 tbsp	extra-virgin olive oil
1 cup	cooked rice
½ tsp	ground ginger
¼ cup	soy sauce (reduced sodium)
½ tsp	red pepper flakes
¼ tsp	ground black pepper
½ tsp	cornstarch
1 tsp	honey
1 tsp	apple cider vinegar
1½ tsp	minced garlic

Step 1/5
- 1 lb ground turkey (93% lean)
Cook ground turkey in a large pan for 7-10 minutes.
Step 2/5
- ½ tsp ground ginger
- ¼ cup soy sauce (reduced sodium)
- ½ tsp red pepper flakes
- ¼ tsp ground black pepper
- ½ tsp cornstarch
- 1 tsp honey
- 1 tsp apple cider vinegar
- 1½ tsp minced garlic
While turkey is cooking, make stir fry sauce by mixing together ginger, soy sauce, red pepper flakes, black pepper, cornstarch, honey, apple cider vinegar, and minced garlic in a small bowl. Set aside.
Step 3/5
- ⅓ cup yellow onion, chopped
- 1 tbsp extra-virgin olive oil
Add olive oil and onions into pan with turkey and cook for an additional 3 minutes.
Step 4/5
- 8 oz coleslaw salad mix
Add coleslaw mix and stir fry sauce, mix together and cook for an additional 6-7 minutes.
Step 5/5
- 1 cup cooked rice
Lastly, add in cooked rice, stir, and enjoy!