| 1 lb | ground turkey (93% lean) |
| ⅓ cup | yellow onion, chopped |
| 8 oz | coleslaw salad mix |
| 1 tbsp | extra-virgin olive oil |
| 1 cup | cooked rice |
| ½ tsp | ground ginger |
| ¼ cup | soy sauce (reduced sodium) |
| ½ tsp | red pepper flakes |
| ¼ tsp | ground black pepper |
| ½ tsp | cornstarch |
| 1 tsp | honey |
| 1 tsp | apple cider vinegar |
| 1½ tsp | minced garlic |
Cook ground turkey in a large pan for 7-10 minutes.
While turkey is cooking, make stir fry sauce by mixing together ginger, soy sauce, red pepper flakes, black pepper, cornstarch, honey, apple cider vinegar, and minced garlic in a small bowl. Set aside.
Add olive oil and onions into pan with turkey and cook for an additional 3 minutes.
Add coleslaw mix and stir fry sauce, mix together and cook for an additional 6-7 minutes.
Lastly, add in cooked rice, stir, and enjoy!
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