Egg Mayo

Egg Mayo

Based on 0 ratings
Ashley Raven

Ashley Raven

Community member

"A very easy to make egg mayonaise that is so versitile in how you can make it. You can cut the eggs chunkier or finer and add as little or as much salt, pepper and cayenne powder as you wish depending on how spicy you like it."

Difficulty

Easy 👌
12
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2⅔
eggs (large)
2⅔ tbsp
mayonnaise
tsp
mustard
spring onion
tsp
cayenne pepper powder
dashes
salt
dashes
black pepper

Utensils

knife

  • Step 1/4

    • 2⅔ eggs (large)

    Hard boil the eggs by placing them in boiling water for 7 minutes.

  • Step 2/4

    • spring onion
    • knife

    While the eggs are boiling, start finely chopping the spring onions.

  • Step 3/4

    Remove the eggs from the heat and wait for them to cool. Then peel them.

  • Step 4/4

    • 2⅔ tbsp mayonnaise
    • tsp mustard
    • tsp cayenne pepper powder
    • dashes salt
    • dashes black pepper

    Chop the eggs into chuncks and mix together the eggs and remaing ingredients into a bowl and store in the fridge.

Tags

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