Egg Mayo

Name: Egg Mayo
Prep time: 12 min
Total time: 12 min
Cuisine: european
Ingredients: 8 eggs (large); 8 tbsp mayonnaise; 1 tsp mustard; 2 spring onion; 2 tsp cayenne pepper powder; 2 dashes salt; 2 dashes black pepper

Based on 0 ratings

Ashley Raven

Community member

"A very easy to make egg mayonaise that is so versitile in how you can make it. You can cut the eggs chunkier or finer and add as little or as much salt, pepper and cayenne powder as you wish depending on how spicy you like it."

Difficulty

Easy 👌

Preparation

12 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

2⅔

eggs (large)

2⅔ tbsp

mayonnaise

⅓ tsp

mustard

⅔

spring onion

⅔ tsp

cayenne pepper powder

⅔ dashes

salt

⅔ dashes

black pepper

Utensils

knife

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Step 1/ 4
- 2⅔ eggs (large)
Hard boil the eggs by placing them in boiling water for 7 minutes.
Step 2/ 4
- ⅔ spring onion
- knife
While the eggs are boiling, start finely chopping the spring onions.
Step 3/ 4
Remove the eggs from the heat and wait for them to cool. Then peel them.
Step 4/ 4
- 2⅔ tbsp mayonnaise
- ⅓ tsp mustard
- ⅔ tsp cayenne pepper powder
- ⅔ dashes salt
- ⅔ dashes black pepper
Chop the eggs into chuncks and mix together the eggs and remaing ingredients into a bowl and store in the fridge.
Enjoy your meal!

Egg Mayo

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 4

Step 2/ 4

Step 3/ 4

Step 4/ 4

Enjoy your meal!

Tags

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