Edible eggless cookie dough
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 g | butter |
| 75 g | brown sugar |
| 100 g | sugar |
| 250 g | flour |
| 50 ml | milk |
| 1 tsp | vanilla extract |
| ¼ tsp | salt |
| 50 g | chocolate chips |
| ice cream cones for serving | |
| melted chocolate for serving | |
| chopped hazelnuts for serving |
Metric
Imperial
How-To Videos
Utensils
- bowl
- ice cream scoop
- hand mixer with beaters
- rubber spatula
Nutrition per serving
Cal
838
838
Protein
8g
8g
Fat
47g
47g
Carb
97g
97g
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Step 1/2
- 200 g butter
- 75 g brown sugar
- 100 g sugar
- 250 g flour
- 50 ml milk
- 1 tsp vanilla extract
- ¼ tsp salt
- bowl
- hand mixer with beaters
Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
Step 2/2
- 50 g chocolate chips
- ice cream cones for serving
- melted chocolate for serving
- chopped hazelnuts for serving
- ice cream scoop
- rubber spatula
Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!
in Berlin