Edible eggless cookie dough

Name: Edible eggless cookie dough
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Cuisine: american
Ingredients: 1.75 sticks butter; 0.33 cup brown sugar; 0.5 cup sugar; 2 cups flour; 0.25 cup milk; 1 tsp vanilla extract; 0.25 tsp salt; 2 oz chocolate chips; ice cream cones for serving; melted chocolate for serving; chopped hazelnuts for serving

Based on 8 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	butter
75 g	brown sugar
100 g	sugar
250 g	flour
50 ml	milk
1 tsp	vanilla extract
¼ tsp	salt
50 g	chocolate chips
	ice cream cones for serving
	melted chocolate for serving
	chopped hazelnuts for serving

Metric

Imperial

How-To Videos

Utensils

bowl
hand mixer with beaters
ice cream scoop
rubber spatula

Nutrition per serving

Cal
838

Protein
8 g

Fat
47 g

Carb
97 g

Step 1/2
- 200 g butter
- 75 g brown sugar
- 100 g sugar
- 250 g flour
- 50 ml milk
- 1 tsp vanilla extract
- ¼ tsp salt
- bowl
- hand mixer with beaters
Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
Step 2/2
- 50 g chocolate chips
- ice cream cones for serving
- melted chocolate for serving
- chopped hazelnuts for serving
- ice cream scoop
- rubber spatula
Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!