Edible eggless cookie dough

Nutrition per serving

• Step 1/2

  
  • 100 g butter
  • 37½ g brown sugar
  • 50 g sugar
  • 125 g flour
  • 25 ml milk
  • ½ tsp vanilla extract
  • ⅛ tsp salt
  • bowl
  • hand mixer with beaters

  Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.

• Step 2/2

  
  • 25 g chocolate chips
  • ice cream cones for serving
  • melted chocolate for serving
  • chopped hazelnuts for serving
  • ice cream scoop
  • rubber spatula

  Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!