Edible eggless cookie dough

Edible eggless cookie dough

Based on 14 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
butter
37½ g
brown sugar
50 g
sugar
125 g
flour
25 ml
milk
½ tsp
vanilla extract
tsp
salt
25 g
chocolate chips
ice cream cones for serving
melted chocolate for serving
chopped hazelnuts for serving
MetricImperial

Utensils

bowl, hand mixer with beaters, ice cream scoop, rubber spatula

How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

homemade-vanilla-extract

Homemade vanilla extract

homemade-brown-sugar

Homemade brown sugar

Nutrition per serving

Cal838
Protein8 g
Fat47 g
Carb97 g
  • Step 1/2

    Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
    • 100 g butter
    • 37½ g brown sugar
    • 50 g sugar
    • 125 g flour
    • 25 ml milk
    • ½ tsp vanilla extract
    • tsp salt
    • bowl
    • hand mixer with beaters

    Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.

  • Step 2/2

    Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!
    • 25 g chocolate chips
    • ice cream cones for serving
    • melted chocolate for serving
    • chopped hazelnuts for serving
    • ice cream scoop
    • rubber spatula

    Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!

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