Edible eggless cookie dough

Name: Edible eggless cookie dough
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Cuisine: american
Ingredients: 200 g butter; 75 g brown sugar; 100 g sugar; 250 g flour; 50 ml milk; 1 tsp vanilla extract; ¼ tsp salt; 50 g chocolate chips; ice cream cones for serving; melted chocolate for serving; chopped hazelnuts for serving

Based on 8 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	butter
75 g	brown sugar
100 g	sugar
250 g	flour
50 ml	milk
1 tsp	vanilla extract
¼ tsp	salt
50 g	chocolate chips
	ice cream cones for serving
	melted chocolate for serving
	chopped hazelnuts for serving

Metric

Imperial

How-To Videos

Utensils

bowl
hand mixer with beaters
ice cream scoop
rubber spatula

Nutrition per serving

Cal
838

Protein
8g

Fat
47g

Carb
97g

Step 1/2

Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.

200 g butter
75 g brown sugar
100 g sugar
250 g flour
50 ml milk
1 tsp vanilla extract
¼ tsp salt

bowl
hand mixer with beaters

Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.

Step 2/2

Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!

50 g chocolate chips
ice cream cones for serving
melted chocolate for serving
chopped hazelnuts for serving

ice cream scoop
rubber spatula

Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!