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Edible eggless cookie dough

Based on 8 ratings

Julia Stephan

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g butter
75 g brown sugar
100 g sugar
250 g flour
50 ml milk
1 tsp vanilla extract
¼ tsp salt
50 g chocolate chips
ice cream cones for serving
melted chocolate for serving
chopped hazelnuts for serving
Metric
Imperial

Utensils

  • bowl
  • hand mixer with beaters
  • ice cream scoop
  • rubber spatula

How-To Videos

How to cream butter and sugar

Homemade vanilla extract

Homemade brown sugar

Nutrition per serving

Cal
838
Protein
8 g
Fat
47 g
Carb
97 g

  • Step 1/2

    Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
    • 200 g butter
    • 75 g brown sugar
    • 100 g sugar
    • 250 g flour
    • 50 ml milk
    • 1 tsp vanilla extract
    • ¼ tsp salt
    • bowl
    • hand mixer with beaters

    Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.

  • Step 2/2

    Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!
    • 50 g chocolate chips
    • ice cream cones for serving
    • melted chocolate for serving
    • chopped hazelnuts for serving
    • ice cream scoop
    • rubber spatula

    Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!

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