Edible eggless cookie dough

Based on 8 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g butter
75 g brown sugar
100 g sugar
250 g flour
50 ml milk
1 tsp vanilla extract
¼ tsp salt
50 g chocolate chips
ice cream cones for serving
melted chocolate for serving
chopped hazelnuts for serving
Metric
Imperial

Utensils

  • bowl
  • hand mixer with beaters
  • ice cream scoop
  • rubber spatula

Nutrition per serving

Cal
838
Protein
8g
Fat
47g
Carb
97g

Step 1/2

Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
  • 200 butter
  • 75 brown sugar
  • 100 sugar
  • 250 flour
  • 50 ml milk
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • bowl
  • hand mixer with beaters

Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.

Step 2/2

Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!
  • 50 chocolate chips
  • ice cream cones for serving
  • melted chocolate for serving
  • chopped hazelnuts for serving
  • ice cream scoop
  • rubber spatula

Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!