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Edible eggless cookie dough
Ingredients
Utensils
bowl, hand mixer with beaters, ice cream scoop, rubber spatula
Nutrition per serving
Step 1/2
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- 100 g butter
- 37½ g brown sugar
- 50 g sugar
- 125 g flour
- 25 ml milk
- ½ tsp vanilla extract
- ⅛ tsp salt
- bowl
- hand mixer with beaters
Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
Step 2/2
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- 25 g chocolate chips
- ice cream cones for serving
- melted chocolate for serving
- chopped hazelnuts for serving
- ice cream scoop
- rubber spatula
Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!
Enjoy your meal!
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