Easy waffle stack with berries

Easy waffle stack with berries

Based on 1 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1⅓
eggs
81⅔ ml
milk
81⅔ g
yogurt
100 g
flour
tsp
baking powder
tsp
baking soda
tbsp
sugar
50 g
raspberries (frozen)
lemon
33⅓ g
strawberries
133⅓ ml
heavy cream
tsp
vanilla extract
16⅔ g
confectioner’s sugar
unsalted butter (melted, for greasing)
salt
MetricImperial

Utensils

oven, blender, waffle iron, tongs, fine grater, cutting board, knife

How-To Videos

simple-berry-sauce

Simple berry sauce

how-to-zest-citrus-fruits

How to zest citrus fruits

2-ways-to-hull-strawberries

2 ways to hull strawberries

Nutrition per serving

Cal583
Fat30 g
Protein13 g
Carb64 g
  • Step 1/4

    Preheat the oven to 200°F/100°C. Add eggs, milk, and yogurt to a blender and pulse briefly to combine. Add flour, baking powder, baking soda, half the sugar, and some salt. Blend until well combined.
    • 1⅓ eggs
    • 81⅔ ml milk
    • 81⅔ g yogurt
    • 100 g flour
    • tsp baking powder
    • tsp baking soda
    • tbsp sugar
    • salt
    • oven
    • blender

    Preheat the oven to 200°F/100°C. Add eggs, milk, and yogurt to a blender and pulse briefly to combine. Add flour, baking powder, baking soda, half the sugar, and some salt. Blend until well combined.

  • Step 2/4

    Preheat a waffle iron and lightly grease with melted butter. Fill waffle iron with batter and cook waffle until golden brown, approx. 5 min. Repeat with all the batter and transfer waffles to preheated oven to keep warm.
    • unsalted butter (melted, for greasing)
    • waffle iron
    • tongs

    Preheat a waffle iron and lightly grease with melted butter. Fill waffle iron with batter and cook waffle until golden brown, approx. 5 min. Repeat with all the batter and transfer waffles to preheated oven to keep warm.

  • Step 3/4

    Add thawed, frozen raspberries to a clean blender. Add lemon zest, some salt, and the remaining sugar. Blend until smooth and set aside. Slice fresh strawberries and set aside.
    • 50 g raspberries (frozen)
    • lemon
    • salt
    • tbsp sugar
    • 33⅓ g strawberries
    • fine grater
    • cutting board
    • knife

    Add thawed, frozen raspberries to a clean blender. Add lemon zest, some salt, and the remaining sugar. Blend until smooth and set aside. Slice fresh strawberries and set aside.

  • Step 4/4

    Add heavy cream, vanilla extract, and powdered sugar to a clean blender. Blend to soft peaks, being careful not to over whip. Serve waffles layered with raspberry sauce and whipped cream and top with fresh strawberries and raspberries, as desired. Enjoy!
    • 133⅓ ml heavy cream
    • tsp vanilla extract
    • 16⅔ g confectioner’s sugar

    Add heavy cream, vanilla extract, and powdered sugar to a clean blender. Blend to soft peaks, being careful not to over whip. Serve waffles layered with raspberry sauce and whipped cream and top with fresh strawberries and raspberries, as desired. Enjoy!

  • Enjoy your meal!

    Easy waffle stack with berries

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