Easy pickled chili peppers
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
saucepan, cutting board, knife, large sealable glass jar
Recipes made to your taste
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Nutrition per serving
Step 1/ 2
- ½ cloves garlic
- 66â…” ml water
- 8â…“ ml distilled white vinegar
- â…“ tbsp sea salt
- saucepan
- cutting board
- knife
Smash garlic and add to a saucepan set over medium heat. Add water, vinegar, and sea salt and bring to a boil.
Step 2/ 2
- ½ chili peppers
- large sealable glass jar
In the meantime, slice chili pepper into rings. Add to a sealable glass jar and pour in the garlicky liquid. Tightly seal the jar and let sit at room temperature for at least 2 days before using, then store in the fridge for up to 2 weeks. You experiment with different chili peppers, vegetables, or even a variety of vinegars!
Enjoy your meal!
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