Easy pickled chili peppers

Name: Easy pickled chili peppers
Prep time: 10 min
Cook time: 10 min
Total time: 2890 min
Yield: 12 Servings
Ingredients: 3 chili peppers; 3 cloves garlic; 2 cups water; 0.25 cup distilled white vinegar; 2 tbsp sea salt

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Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

2880

min.

Resting

Ingredients

Servings:-12+

3	chili peppers
3 cloves	garlic
400 ml	water
50 ml	distilled white vinegar
2 tbsp	sea salt

Metric

Imperial

Utensils

saucepan
cutting board
knife
large sealable glass jar

Nutrition per serving

Cal
32

Protein
2 g

Fat
1 g

Carb
3 g

Step 1/2
- 3 cloves garlic
- 400 ml water
- 50 ml distilled white vinegar
- 2 tbsp sea salt
- saucepan
- cutting board
- knife
Smash garlic and add to a saucepan set over medium heat. Add water, vinegar, and sea salt and bring to a boil.
Step 2/2
- 3 chili peppers
- large sealable glass jar
In the meantime, slice chili pepper into rings. Add to a sealable glass jar and pour in the garlicky liquid. Tightly seal the jar and let sit at room temperature for at least 2 days before using, then store in the fridge for up to 2 weeks. You experiment with different chili peppers, vegetables, or even a variety of vinegars!