Easy pickled chili peppers

Name: Easy pickled chili peppers
Prep time: 600 s
Total time: 600 s
Yield: 12 Servings
Ingredients: 3 chili peppers; 3 cloves garlic; 400 ml water; 50 ml distilled white vinegar; 2 tbsp sea salt

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

2880

min.

Resting

Ingredients

Servings:-12+

3	chili peppers
3 cloves	garlic
400 ml	water
50 ml	distilled white vinegar
2 tbsp	sea salt

Metric

Imperial

Utensils

saucepan
cutting board
knife
large sealable glass jar

Nutrition per serving

Cal
32

Protein
2g

Fat
1g

Carb
3g

Step 1/2

3 cloves garlic
400 ml water
50 ml distilled white vinegar
2 tbsp sea salt

saucepan
cutting board
knife

Smash garlic and add to a saucepan set over medium heat. Add water, vinegar, and sea salt and bring to a boil.

Step 2/2

3 chili peppers

large sealable glass jar

In the meantime, slice chili pepper into rings. Add to a sealable glass jar and pour in the garlicky liquid. Tightly seal the jar and let sit at room temperature for at least 2 days before using, then store in the fridge for up to 2 weeks. You experiment with different chili peppers, vegetables, or even a variety of vinegars!