Easy no-bake cheesecake

Step 1/ 3

• 30 g butter (melted)
• 50 g cookies

• cooking spoon
• food processor (optional)

Crumble the cookies with your hands, and add to a small bowl with the melted butter. Mix until almost like wet sand, then scoop into a bowl (or how many people you’re serving). Push the crust with a spoon or spatula to make it firm.

Step 2/ 3

• 50 g double cream
• 1 tsp vanilla extract
• 50 g cream cheese

• hand mixer with beaters

Add the double cream to a medium bowl and beat until soft peaks form. Then add the cream cheese, vanilla essence and icing sugar and beat until smooth.

Step 3/ 3

Spoon filling into the bowl with the crust (or divide between bowls) and smooth the top. Put bowl/bowls into fridge and let chill and firm up for about an hour. Serve.