Easy no-bake cheesecake

Too few ratings

Mia

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-1+
25 g cream cheese
25 g double cream
15 g butter (melted)
25 g cookies
½ tsp vanilla extract
1 tbsp confectioner’s sugar

Utensils

  • cooking spoon
  • food processor (optional)
  • hand mixer with beaters
  • Step 1/3

    • 15 g butter (melted)
    • 25 g cookies
    • cooking spoon
    • food processor (optional)

    Crumble the cookies with your hands, and add to a small bowl with the melted butter. Mix until almost like wet sand, then scoop into a bowl (or how many people you’re serving). Push the crust with a spoon or spatula to make it firm.

  • Step 2/3

    • 25 g double cream
    • ½ tsp vanilla extract
    • 25 g cream cheese
    • hand mixer with beaters

    Add the double cream to a medium bowl and beat until soft peaks form. Then add the cream cheese, vanilla essence and icing sugar and beat until smooth.

  • Step 3/3

    Spoon filling into the bowl with the crust (or divide between bowls) and smooth the top. Put bowl/bowls into fridge and let chill and firm up for about an hour. Serve.

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