Easy no-bake cheesecake
Be the first to rate this recipe!
"I love no-bake cheesecakes, but sometimes it’s a lot of effort. With this recipe, even though you use a hand beater, is really easy. If you want to, you could add fudge pieces etc. "
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
60 min
Ingredients
2Servings
50 g
cream cheese
50 g
double cream
30 g
butter (melted)
50 g
cookies
1 tsp
vanilla extract
2 tbsp
confectioner’s sugar
Utensils
cooking spoon, food processor (optional), hand mixer with beaters
Ad
Step 1/3
- 30 g butter (melted)
- 50 g cookies
- cooking spoon
- food processor (optional)
Crumble the cookies with your hands, and add to a small bowl with the melted butter. Mix until almost like wet sand, then scoop into a bowl (or how many people you’re serving). Push the crust with a spoon or spatula to make it firm.
Step 2/3
- 50 g double cream
- 1 tsp vanilla extract
- 50 g cream cheese
- hand mixer with beaters
Add the double cream to a medium bowl and beat until soft peaks form. Then add the cream cheese, vanilla essence and icing sugar and beat until smooth.
Step 3/3
Spoon filling into the bowl with the crust (or divide between bowls) and smooth the top. Put bowl/bowls into fridge and let chill and firm up for about an hour. Serve.
Tags
Ad
More delicious ideas for you
Ad
or
To comment and share your experience, please sign up!