Easy no-bake cheesecake bites

Easy no-bake cheesecake bites

Based on 17 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings2
50 g
cream cheese
16⅔ g
butter cookies
½ tbsp
unsalted butter (melted)
25 g
full-fat plain yogurt
tsp
lemon juice
tsp
vanilla extract
10 g
confectioner’s sugar
1⅓ g
whipped cream stabilizer
salt
MetricImperial

Utensils

blender, loaf pan, bowl

How-To Videos

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Homemade vanilla extract

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How to crumble cookies neatly

Nutrition per serving

Cal180
Protein3 g
Fat14 g
Carb13 g
  • Step 1/3

    Add cookies to a blender and blend to a fine powder. Transfer to a bowl with butter and a pinch of salt, and mix thoroughly. Then press the crust mixture into a greased loaf pan with a removable bottom.
    • 16⅔ g butter cookies
    • ½ tbsp unsalted butter (melted)
    • salt
    • blender
    • loaf pan
    • bowl

    Add cookies to a blender and blend to a fine powder. Transfer to a bowl with butter and a pinch of salt, and mix thoroughly. Then press the crust mixture into a greased loaf pan with a removable bottom.

  • Step 2/3

    Add cream cheese, confectioner’s sugar, whipped cream stabilizer, salt, lemon juice, vanilla extract, and yogurt to a blender. Blend until very smooth.
    • 50 g cream cheese
    • 10 g confectioner’s sugar
    • 1⅓ g whipped cream stabilizer
    • salt
    • tsp lemon juice
    • tsp vanilla extract
    • 25 g full-fat plain yogurt

    Add cream cheese, confectioner’s sugar, whipped cream stabilizer, salt, lemon juice, vanilla extract, and yogurt to a blender. Blend until very smooth.

  • Step 3/3

    Pour cream mixture over the crust. Tap the pan on the counter to even out the top of the cheesecake and release any air bubbles. Cover and refrigerate for at least 4 hrs. Cut into bite-sized pieces, then serve and enjoy!

    Pour cream mixture over the crust. Tap the pan on the counter to even out the top of the cheesecake and release any air bubbles. Cover and refrigerate for at least 4 hrs. Cut into bite-sized pieces, then serve and enjoy!

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