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Easy no-bake cheesecake bites

Based on 9 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Pieces:-12+
300 g cream cheese
100 g butter cookies
3 tbsp unsalted butter (melted)
150 g full-fat plain yogurt
1 tsp lemon juice
1 tsp vanilla extract
60 g confectioner’s sugar
8 g whipped cream stabilizer
salt
Metric
Imperial

Utensils

  • blender
  • loaf pan
  • bowl

Nutrition per serving

Cal
180
Protein
3 g
Fat
14 g
Carb
13 g
  • Step 1/3

    Add cookies to a blender and blend to a fine powder. Transfer to a bowl with butter and a pinch of salt, and mix thoroughly. Then press the crust mixture into a greased loaf pan with a removable bottom.
    • 100 g butter cookies
    • 3 tbsp unsalted butter (melted)
    • salt
    • blender
    • loaf pan
    • bowl

    Add cookies to a blender and blend to a fine powder. Transfer to a bowl with butter and a pinch of salt, and mix thoroughly. Then press the crust mixture into a greased loaf pan with a removable bottom.

  • Step 2/3

    Add cream cheese, confectioner’s sugar, whipped cream stabilizer, salt, lemon juice, vanilla extract, and yogurt to a blender. Blend until very smooth.
    • 300 g cream cheese
    • 60 g confectioner’s sugar
    • 8 g whipped cream stabilizer
    • salt
    • 1 tsp lemon juice
    • 1 tsp vanilla extract
    • 150 g full-fat plain yogurt

    Add cream cheese, confectioner’s sugar, whipped cream stabilizer, salt, lemon juice, vanilla extract, and yogurt to a blender. Blend until very smooth.

  • Step 3/3

    Pour cream mixture over the crust. Tap the pan on the counter to even out the top of the cheesecake and release any air bubbles. Cover and refrigerate for at least 4 hrs. Cut into bite-sized pieces, then serve and enjoy!

    Pour cream mixture over the crust. Tap the pan on the counter to even out the top of the cheesecake and release any air bubbles. Cover and refrigerate for at least 4 hrs. Cut into bite-sized pieces, then serve and enjoy!