Easy Meatballs

Based on 0 ratings
S

Saila

Community member

"This is an easy and delicious Nordic meat ball dich!"

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
60 ml
milk
40 ml
breadcrumbs
egg
tsp
pepper
¾ tsp
salt
onion
160 g
ground meat

Utensils

frying pan, spatula, bowl

  • Step 1/6

    Preheat your oven into 200°C

  • Step 2/6

    • onion
    • frying pan
    • spatula

    Cut the onion into small pieces and fry them in golza oil until they look transparent and golden.

  • Step 3/6

    • 60 ml milk
    • 40 ml breadcrumbs
    • bowl

    Mix the milk and bread crumbs in a big bown. Mix them together

  • Step 4/6

    • egg
    • tsp pepper
    • ¾ tsp salt
    • 160 g ground meat

    Add the spieces and the egg into the mixture and mix. Then add the onion and the ground beef in and mix. Do not mix too long though

  • Step 5/6

    Make sure your hands are wet and roll the mixture into small balls in your hands

  • Step 6/6

    Put the meat balls into the heated oven for 20 minutes

Tags

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