Easy Meatballs

Too few ratings

Saila

Community Member

“This is an easy and delicious Nordic meat ball dich!”

Difficulty

Easy 👌
25
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
150 ml milk
100 ml breadcrumbs
egg
1 tsp pepper
2 tsp salt
onion
400 g ground meat
Metric
Imperial

Utensils

  • frying pan
  • spatula
  • bowl
  • Step 1/6

    Preheat your oven into 200°C

  • Step 2/6

    • onion
    • frying pan
    • spatula

    Cut the onion into small pieces and fry them in golza oil until they look transparent and golden.

  • Step 3/6

    • 150 ml milk
    • 100 ml breadcrumbs
    • bowl

    Mix the milk and bread crumbs in a big bown. Mix them together

  • Step 4/6

    • egg
    • 1 tsp pepper
    • 2 tsp salt
    • 400 g ground meat

    Add the spieces and the egg into the mixture and mix. Then add the onion and the ground beef in and mix. Do not mix too long though

  • Step 5/6

    Make sure your hands are wet and roll the mixture into small balls in your hands

  • Step 6/6

    Put the meat balls into the heated oven for 20 minutes