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Easy Mac and Cheese

Too few ratings

Grace 💗

Community Member

“This is easy and can be modified based on your dietary needs :)”

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
1
min.
Resting

Ingredients

Servings:-2+
455 g small shell pasta
840 ml whole milk
2 tbsp unsalted butter
200 g shredded cheddar cheese
1 tsp kosher salt
½ tsp ground black pepper
bacon lardons
Parmesan cheese

Utensils

  • pot (large)
  • wooden spoon
  • Step 1/4

    • 455 g small shell pasta
    • 840 ml whole milk
    • pot (large)

    in a large pot combine the pasta and milk and heat on a medium heat and cook until tender - this should take around 15 minutes

  • Step 2/4

    • 2 tbsp unsalted butter
    • 200 g shredded cheddar cheese
    • 1 tsp kosher salt
    • ½ tsp ground black pepper
    • wooden spoon

    once the pasta is cooked, remove from the heat and add butter, grated cheese, salt and pepper.

  • Step 3/4

    • bacon lardons

    on the side fry the *bacon until it’s the way you like it. then add to the pasta * bacon doesn’t have to be used for example if your vegan you could add mushrooms.

  • Step 4/4

    • Parmesan cheese

    divide into bowls and serve with parmesan cheese. enjoy!

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