Easy Mac and Cheese

Step 1/ 4

• 455 g small shell pasta
• 840 ml whole milk

• pot (large)

in a large pot combine the pasta and milk and heat on a medium heat and cook until tender - this should take around 15 minutes

Step 2/ 4

• 2 tbsp unsalted butter
• 200 g shredded cheddar cheese
• 1 tsp kosher salt
• ½ tsp ground black pepper

• wooden spoon

once the pasta is cooked, remove from the heat and add butter, grated cheese, salt and pepper.

Step 3/ 4

• bacon lardons

on the side fry the *bacon until it’s the way you like it. then add to the pasta * bacon doesn’t have to be used for example if your vegan you could add mushrooms.

Step 4/ 4

• Parmesan cheese

divide into bowls and serve with parmesan cheese. enjoy!