Easy crepes

Based on 0 ratings
Sophie

Sophie

Community member

"This is my favorite dessert, it’s light thin and great with Nutella, strawberries, and whipped cream."

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 cups
flour
1 cups
Milk
2
eggs
salt
Oil (for cooking)
¼ tsp
Vanilla

Utensils

whisk, Medium bowl, Small non- stick pan, Tablespoon, spatula

  • Step 1/4

    • 1 cups flour
    • 1 cups Milk
    • 2 eggs
    • salt
    • ¼ tsp Vanilla
    • whisk
    • Medium bowl

    Mix milk, flour, eggs, vanilla and salt.

  • Step 2/4

    • Oil (for cooking)
    • Small non- stick pan
    • Tablespoon

    Pour oil on pan then add three tablespoons of the batter

  • Step 3/4

    • spatula

    Flip crepe when side reaches golden brown. Repeat steps 1-3

  • Step 4/4

    Serve when golden brown

Tags

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