whisk, Medium bowl, Small non- stick pan, Tablespoon, spatula
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- 1 cups flour
- 1 cups Milk
- 2 eggs
- ¼ tsp Vanilla
- Medium bowl
Mix milk, flour, eggs, vanilla and salt.
- Oil (for cooking)
- Small non- stick pan
Pour oil on pan then add three tablespoons of the batter
Flip crepe when side reaches golden brown. Repeat steps 1-3
Serve when golden brown