Easy crepes

Too few ratings

Sophie

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 cups flour
2 cups Milk
eggs
salt
Oil (for cooking)
½ tsp Vanilla

Utensils

  • whisk
  • Medium bowl
  • Small non- stick pan
  • Tablespoon
  • spatula
  • Step 1/4

    • 2 cups flour
    • 2 cups Milk
    • eggs
    • salt
    • ½ tsp Vanilla
    • whisk
    • Medium bowl

    Mix milk, flour, eggs, vanilla and salt.

  • Step 2/4

    • Oil (for cooking)
    • Small non- stick pan
    • Tablespoon

    Pour oil on pan then add three tablespoons of the batter

  • Step 3/4

    • spatula

    Flip crepe when side reaches golden brown. Repeat steps 1-3

  • Step 4/4

    Serve when golden brown

More delicious ideas for you