Easy crepes
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"This is my favorite dessert, it’s light thin and great with Nutella, strawberries, and whipped cream."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1 cups
flour
1 cups
Milk
2
eggs
salt
Oil (for cooking)
¼ tsp
Vanilla
Utensils
whisk, Medium bowl, Small non- stick pan, Tablespoon, spatula
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Step 1/4
- 1 cups flour
- 1 cups Milk
- 2 eggs
- salt
- ¼ tsp Vanilla
- whisk
- Medium bowl
Mix milk, flour, eggs, vanilla and salt.
Step 2/4
- Oil (for cooking)
- Small non- stick pan
- Tablespoon
Pour oil on pan then add three tablespoons of the batter
Step 3/4
- spatula
Flip crepe when side reaches golden brown. Repeat steps 1-3
Step 4/4
Serve when golden brown
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