Easy cinnamon biscuits

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Preheat the oven to 180 degrees Celsius

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• 73⅓ g Butter

Add your butter into a large mixing bowl and, using an electric mixer, mix on high until the butter is creamed

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• 40 g Sugar (any kind), for graininess use granulated

Once your butter has creamed, add your sugar and mix with an electric mixer

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• 39⅓ g Flour
• ⅛ tsp Cinnamon

Slowly add in your flour and cinnamon, you can also add in some lemon juice for extra taste.

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(If batter is too liquidy, add in more flour) Roll the batter into palm sized balls and place on a lined baking tray. Bake for 15 minutes Celsius.

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Allow cookies to cool before eating, enjoy!