Easy cinnamon biscuits

Step 1/6

Preheat the oven to 180 degrees Celsius

Step 2/6

• 220 g Butter

Add your butter into a large mixing bowl and, using an electric mixer, mix on high until the butter is creamed

Step 3/6

• 120 g Sugar (any kind), for graininess use granulated

Once your butter has creamed, add your sugar and mix with an electric mixer

Step 4/6

• 118 g Flour
• ½ tsp Cinnamon

Slowly add in your flour and cinnamon, you can also add in some lemon juice for extra taste.

Step 5/6

(If batter is too liquidy, add in more flour) Roll the batter into palm sized balls and place on a lined baking tray. Bake for 15 minutes Celsius.