Easy cinnamon biscuits
Based on 0 ratings
"This is my family’s favourite cookie recipe!"
Difficulty
Medium 👍10
min.
Preparation
15
min.
Baking
4
min.
Resting
Ingredients
Servings2
39⅓ g
Flour
⅛ tsp
Cinnamon
73⅓ g
Butter
40 g
Sugar (any kind), for graininess use granulated
Step 1/6
Preheat the oven to 180 degrees Celsius
Step 2/6
- 73⅓ g Butter
Add your butter into a large mixing bowl and, using an electric mixer, mix on high until the butter is creamed
Step 3/6
- 40 g Sugar (any kind), for graininess use granulated
Once your butter has creamed, add your sugar and mix with an electric mixer
Step 4/6
- 39⅓ g Flour
- ⅛ tsp Cinnamon
Slowly add in your flour and cinnamon, you can also add in some lemon juice for extra taste.
Step 5/6
(If batter is too liquidy, add in more flour) Roll the batter into palm sized balls and place on a lined baking tray. Bake for 15 minutes Celsius.
Step 6/6
Allow cookies to cool before eating, enjoy!
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