Easy cinnamon biscuits

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Amna

Community member

"This is my family’s favourite cookie recipe!"
Difficulty
Medium 👍
Preparation
10 min
Baking
15 min
Resting
4 min

Ingredients

2Servings
39⅓ g
Flour
tsp
Cinnamon
73⅓ g
Butter
40 g
Sugar (any kind), for graininess use granulated
  • Step 1/6

    Preheat the oven to 180 degrees Celsius

  • Step 2/6

    • 73⅓ g Butter

    Add your butter into a large mixing bowl and, using an electric mixer, mix on high until the butter is creamed

  • Step 3/6

    • 40 g Sugar (any kind), for graininess use granulated

    Once your butter has creamed, add your sugar and mix with an electric mixer

  • Step 4/6

    • 39⅓ g Flour
    • tsp Cinnamon

    Slowly add in your flour and cinnamon, you can also add in some lemon juice for extra taste.

  • Step 5/6

    (If batter is too liquidy, add in more flour) Roll the batter into palm sized balls and place on a lined baking tray. Bake for 15 minutes Celsius.

  • Step 6/6

    Allow cookies to cool before eating, enjoy!

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