Easy cinnamon biscuits
Ingredients
Step 1/ 6
Preheat the oven to 180 degrees Celsius
Step 2/ 6
- 73⅓ g Butter
Add your butter into a large mixing bowl and, using an electric mixer, mix on high until the butter is creamed
Step 3/ 6
- 40 g Sugar (any kind), for graininess use granulated
Once your butter has creamed, add your sugar and mix with an electric mixer
Step 4/ 6
- 39⅓ g Flour
- ⅛ tsp Cinnamon
Slowly add in your flour and cinnamon, you can also add in some lemon juice for extra taste.
Step 5/ 6
(If batter is too liquidy, add in more flour) Roll the batter into palm sized balls and place on a lined baking tray. Bake for 15 minutes Celsius.
Step 6/ 6
Allow cookies to cool before eating, enjoy!
Tags
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