Easy chocolate cupcakes with white chocolate decoration

Based on 2 ratings

cupcake queen

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
115 g self raising flour
115 g unsalted butter room temperature
115 g caster sugar
2 tbsp milk
2 tbsp Cocoa powder
eggs
For buttercream
250 g butter
125 g Icing sugar
125 g Cocoa powder
3 tbsp milk
For decoration
Cooking white chocolate (melt)

Utensils

  • whisk
  • Spoons and tray
  • Whisk and bowl
  • Step 1/4

    • 115 g unsalted butter room temperature
    • 115 g caster sugar
    • 2 tbsp Cocoa powder
    • eggs
    • whisk

    Whisk together the flour, sugar, eggs, cocoa powder and butter in a bowl. Add the milk and wisk until smooth but still a little stiff.

  • Step 2/4

    • Spoons and tray

    Put the batter in cases with the oven set at 180 degrees fan assisted. When the oven is ready put the cakes in for 20 minutes

  • Step 3/4

    • 250 g butter
    • 125 g Icing sugar
    • 125 g Cocoa powder
    • 3 tbsp milk
    • Whisk and bowl

    When they have been taken out the oven let them call down on the tray while you make the butter cream by whisking everything together in a bowl.

  • Step 4/4

    • Cooking white chocolate (melt)

    When you have made the buttercream and the cakes have called down melt the chocolate and pipe it into swirls or whatever other shapes you want on top. let the chocolate dry and then pipe on the butter cream and stick the decorations in the cake

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