Earthy pasta with chestnuts and mushrooms

Based on 32 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g tagliatelle
300 g chestnuts (peeled)
400 g mushrooms
onions
spring onions
2 cloves garlic
8 tbsp olive oil
500 ml cream
lemon (juice)
50 g Parmesan
salt
pepper
spring onions for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • frying pan
  • fine grater
  • citrus press
  • sieve

Nutrition per serving

Cal
1193
Protein
28 g
Fat
78 g
Carb
97 g
  • Step 1/5

    Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.
    • onions
    • spring onions
    • 2 cloves garlic
    • 400 g mushrooms
    • 300 g chestnuts
    • cutting board
    • knife

    Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.

  • Step 2/5

    Add pasta to a large pot of salted water and cook until al dente, according to package instructions.
    • 500 g tagliatelle
    • salt
    • large pot

    Add pasta to a large pot of salted water and cook until al dente, according to package instructions.

  • Step 3/5

    Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.
    • 8 tbsp olive oil
    • salt
    • frying pan

    Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.

  • Step 4/5

    Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.
    • 500 ml cream
    • lemon
    • 50 g Parmesan
    • salt
    • pepper
    • fine grater
    • citrus press

    Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.

  • Step 5/5

    Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!
    • spring onions for garnish
    • sieve

    Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!