Earthy pasta with chestnuts and mushrooms

Earthy pasta with chestnuts and mushrooms

Based on 28 ratings

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g tagliatelle
300 g chestnuts (peeled)
400 g mushrooms
onions
spring onions
2 cloves garlic
8 tbsp olive oil
500 ml cream
lemon (juice)
50 g Parmesan
salt
pepper
spring onions for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • frying pan
  • fine grater
  • citrus press
  • sieve

Nutrition per serving

Cal
1193
Protein
28g
Fat
78g
Carb
97g

Step 1/5

Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.
  • 2 onions
  • 4 spring onions
  • 2 cloves garlic
  • 400 mushrooms
  • 300 chestnuts
  • cutting board
  • knife

Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.

Step 2/5

Add pasta to a large pot of salted water and cook until al dente, according to package instructions.
  • 500 tagliatelle
  • salt
  • large pot

Add pasta to a large pot of salted water and cook until al dente, according to package instructions.

Step 3/5

Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.
  • 8 tbsp olive oil
  • salt
  • frying pan

Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.

Step 4/5

Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.
  • 500 ml cream
  • 1 lemon
  • 50 Parmesan
  • salt
  • pepper
  • fine grater
  • citrus press

Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.

Step 5/5

Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!
  • spring onions for garnish
  • sieve

Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!