Earthy pasta with chestnuts and mushrooms

Earthy pasta with chestnuts and mushrooms

Based on 42 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
tagliatelle
150 g
chestnuts (peeled)
200 g
mushrooms
1
onions
2
spring onions
1 cloves
garlic
4 tbsp
olive oil
250 ml
cream
½
lemon (juice)
25 g
Parmesan
salt
pepper
spring onions for garnish
MetricImperial

Utensils

cutting board, knife, large pot, frying pan, fine grater, citrus press, sieve

How-To Videos

how-to-clean-mushrooms

How to clean mushrooms

how-to-cook-pasta

How to cook pasta

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal1193
Protein28 g
Fat78 g
Carb97 g
  • Step 1/5

    Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.
    • 1 onions
    • 2 spring onions
    • 1 cloves garlic
    • 200 g mushrooms
    • 150 g chestnuts
    • cutting board
    • knife

    Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.

  • Step 2/5

    Add pasta to a large pot of salted water and cook until al dente, according to package instructions.
    • 250 g tagliatelle
    • salt
    • large pot

    Add pasta to a large pot of salted water and cook until al dente, according to package instructions.

  • Step 3/5

    Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.
    • 4 tbsp olive oil
    • salt
    • frying pan

    Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.

  • Step 4/5

    Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.
    • 250 ml cream
    • ½ lemon
    • 25 g Parmesan
    • salt
    • pepper
    • fine grater
    • citrus press

    Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.

  • Step 5/5

    Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!
    • spring onions for garnish
    • sieve

    Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!

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