Earthy pasta with chestnuts and mushrooms

Earthy pasta with chestnuts and mushrooms

Based on 28 ratings

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g tagliatelle
300 g chestnuts (peeled)
400 g mushrooms
onions
spring onions
2 cloves garlic
8 tbsp olive oil
500 ml cream
lemon (juice)
50 g Parmesan
salt
pepper
spring onions for garnish
Metric
Imperial

Utensils

  • frying pan
  • sieve
  • fine grater
  • citrus press
  • cutting board
  • knife
  • large pot

Enjoy with

Langhe Chardonnay
A great Italian white wine with notes of green apple, lemon and sage perfectly highlights the combination of mushrooms and chestnuts.

Nutrition per serving

Cal
1193
Protein
28g
Fat
78g
Carb
97g

Step 1/5

Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.
  • 2 onions
  • 4 spring onions
  • 2 cloves garlic
  • 400 mushrooms
  • 300 chestnuts
  • cutting board
  • knife

Finely slice spring onions. Chop onions and mince garlic. Remove stems from mushrooms, then quarter. Chop peeled chestnuts.

Step 2/5

Add pasta to a large pot of salted water and cook until al dente, according to package instructions.
  • 500 tagliatelle
  • salt
  • large pot

Add pasta to a large pot of salted water and cook until al dente, according to package instructions.

Step 3/5

Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.
  • 8 tbsp olive oil
  • salt
  • frying pan

Heat olive oil in a frying pan over medium-high heat. Add onions and garlic, and sauté until translucent. Then, add mushrooms and sauté for approx. 5 min. Season to taste with salt. Add chopped chestnuts and cook for approx. 3 min.

Step 4/5

Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.
  • 500 ml cream
  • 1 lemon
  • 50 Parmesan
  • salt
  • pepper
  • fine grater
  • citrus press

Deglaze with cream and cook for approx. 4 min. Juice lemon. Finely grate Parmesan. Season to taste with salt, pepper, and lemon juice. Add Parmesan and stir to combine.

Step 5/5

Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!
  • spring onions for garnish
  • sieve

Drain pasta, transfer to frying pan, and stir to combine. Serve pasta and garnish with spring onions. Enjoy!