Earl Grey Brown Sugar Bubble Tea
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Step 1/ 6
- ¼ bag tapioca pearls (boba)
In a medium pan, add 6 cups of water and turn to medium-high heat. Once brought to a boil, add half a bag of tapioca pearls. Set timer for 20 minutes.
Step 2/ 6
- 2 bags Earl Grey tea
- 2 bags black tea
Add hot water to a quart jar with the Earl grey and black tea bags. Let sit in refrigerator for 10 minutes.
Step 3/ 6
- 1 cups milk
- ice cubes (for serving)
Add 5-10 ice cubes to 4 medium sized cups. Pour 1/2 cup of milk into each cup.
Step 4/ 6
- ⅜ cup brown sugar
Once bubbles are done cooking, remove from heat and strain. Do not rinse. Add bubbles into a bowl and add sugar. Stir well. Make sure the sugar has completely dissolved. If needed, microwave for 1 minute.
Step 5/ 6
- 2 Boba straws
Remove tea bags from tea and set aside. Add 4 tablespoons of bubbles to each cup. Top off with earl grey tea, add boba straw, and serve immediately.
Step 6/ 6
Optional: for extra bubbles, use a whole bag instead of one half. Bubbles can be bought at a local international store.