Earl Grey Brown Sugar Bubble Tea

Step 1/6

• ¼ bag tapioca pearls (boba)

In a medium pan, add 6 cups of water and turn to medium-high heat. Once brought to a boil, add half a bag of tapioca pearls. Set timer for 20 minutes.

Step 2/6

• 2 bags Earl Grey tea
• 2 bags black tea

Add hot water to a quart jar with the Earl grey and black tea bags. Let sit in refrigerator for 10 minutes.

Step 3/6

• 1 cups milk
• ice cubes (for serving)

Add 5-10 ice cubes to 4 medium sized cups. Pour 1/2 cup of milk into each cup.

Step 4/6

• ⅜ cup brown sugar

Once bubbles are done cooking, remove from heat and strain. Do not rinse. Add bubbles into a bowl and add sugar. Stir well. Make sure the sugar has completely dissolved. If needed, microwave for 1 minute.

Step 5/6

• 2 Boba straws

Remove tea bags from tea and set aside. Add 4 tablespoons of bubbles to each cup. Top off with earl grey tea, add boba straw, and serve immediately.

Step 6/6

Optional: for extra bubbles, use a whole bag instead of one half. Bubbles can be bought at a local international store.