Dreamy chili chocolate cake

Step 1/5

• ⅛ tbsp flour (for dusting)
• ⅛ tbsp butter (room temperature, for greasing)

• angel food cake pan
• oven

Preheat oven to 180°C and prepare the cake pan.

Step 2/5

• 37½ g flour
• 41⅔ g sugar
• 3⅓ g vanilla sugar
• 16⅔ g ground almonds
• 3 g baking powder
• 12½ g unsweetened cocoa powder
• ⅛ pinch chili flakes
• ⅛ pinch salt
• 55 ml milk
• 20 ml vegetable oil

• hand mixer with beaters
• bowl
• liquid measuring cup

Begin with mixing dry ingredients together, such as flour, unsweetened cocoa powder, sugar, vanilla sugar, chili flakes, ground almond, baking powder and a pinch of salt. Add milk and vegetable oil to the mix and using a hand mixer fitted with beaters, mix everything together into a smooth batter. Pour the batter into the cake pan you prepared previously.

Step 3/5

Bake in the oven at 180°C for approx. 45 minutes.

Step 4/5

• 50 g bittersweet chocolate
• 83⅓ g mascarpone cheese

Break up the dark chocolate into small pieces and start to melt using a water bath. Once it's done let it cool down. Scoop mascarpone into a bowl and while stirring constantly add melted chocolate.

Step 5/5

Remove the cake from the oven once done, and let cool down. Spread cream on top of cake, then serve, and enjoy!

Enjoy your meal!