Red velvet cupcakes
Step 1/7
Preheat oven at 190 degrees C and line a baking dish with parchment paper.
Step 2/7
- 200 g Dark Chocolate
- 200 g unsalted butter
Melt butter and dark chocolate over the hob. Let it cool slightly once all has melted.
Step 3/7
- 4 eggs
- 280 g caster sugar
In a separate bowl, whisk together eggs and sugar until pale and light.
Step 4/7
- 100 g Plain flour
- 40 g Cocoa powder
Fold melted chocolate and butter mixture into the beaten eggs and sugar. Then once mixed, fold in the cocoa powder and sugar.
Step 5/7
- 200 g chocolate chips
- 170 g Lotus biscuits
Pour in chocolate chips. Then break up biscuits into medium pieces and mix in.
Step 6/7
- Half a jar of Lotus Spread
With two teaspoons, dollop in Lotus spread (about 15-20 dollops) and lightly fold in.
Step 7/7
Pour into lined baking dish and place pieces of biscuit on top. Bake for 30 minutes.
in Berlin