Double Lotus Brownies

Step 1/7

Preheat oven at 190 degrees C and line a baking dish with parchment paper.

Step 2/7

• 200 g Dark Chocolate
• 200 g unsalted butter

Melt butter and dark chocolate over the hob. Let it cool slightly once all has melted.

Step 3/7

• 4 eggs
• 280 g caster sugar

In a separate bowl, whisk together eggs and sugar until pale and light.

Step 4/7

• 100 g Plain flour
• 40 g Cocoa powder

Fold melted chocolate and butter mixture into the beaten eggs and sugar. Then once mixed, fold in the cocoa powder and sugar.

Step 5/7

• 200 g chocolate chips
• 170 g Lotus biscuits

Pour in chocolate chips. Then break up biscuits into medium pieces and mix in.

Step 6/7

• Half a jar of Lotus Spread

With two teaspoons, dollop in Lotus spread (about 15-20 dollops) and lightly fold in.