Double Lotus Brownies

Based on 4 ratings

Community member

"Any type of lotus biscuit recipe gets eaten in seconds in my house so decided to incorporate the spread AND biscuits into a brownie. I know they were good as they all got eaten in the same day! "

Difficulty

Easy 👌

Preparation

15 min

Baking

35 min

Resting

15 min

Ingredients

2Servings

200 g

Dark Chocolate

200 g

unsalted butter

eggs

280 g

caster sugar

100 g

Plain flour

40 g

Cocoa powder

200 g

chocolate chips

170 g

Lotus biscuits

Half a jar of Lotus Spread

Recipes made to your taste

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Step 1/7
Preheat oven at 190 degrees C and line a baking dish with parchment paper.
Step 2/7
- 200 g Dark Chocolate
- 200 g unsalted butter
Melt butter and dark chocolate over the hob. Let it cool slightly once all has melted.
Step 3/7
- 4 eggs
- 280 g caster sugar
In a separate bowl, whisk together eggs and sugar until pale and light.
Step 4/7
- 100 g Plain flour
- 40 g Cocoa powder
Fold melted chocolate and butter mixture into the beaten eggs and sugar. Then once mixed, fold in the cocoa powder and sugar.
Step 5/7
- 200 g chocolate chips
- 170 g Lotus biscuits
Pour in chocolate chips. Then break up biscuits into medium pieces and mix in.
Step 6/7
- Half a jar of Lotus Spread
With two teaspoons, dollop in Lotus spread (about 15-20 dollops) and lightly fold in.
Step 7/7
Pour into lined baking dish and place pieces of biscuit on top. Bake for 30 minutes.
Enjoy your meal!