Double Lotus Brownies

Based on 4 ratings

Christie

Community Member

Difficulty

Easy 👌
15
min.
Preparation
35
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
200 g Dark Chocolate
200 g unsalted butter
eggs
280 g caster sugar
100 g Plain flour
40 g Cocoa powder
200 g chocolate chips
170 g Lotus biscuits
Half a jar of Lotus Spread
  • Step 1/7

    Preheat oven at 190 degrees C and line a baking dish with parchment paper.

    Preheat oven at 190 degrees C and line a baking dish with parchment paper.

  • Step 2/7

    Melt butter and dark chocolate over the hob. Let it cool slightly once all has melted.
    • 200 g Dark Chocolate
    • 200 g unsalted butter

    Melt butter and dark chocolate over the hob. Let it cool slightly once all has melted.

  • Step 3/7

    In a separate bowl, whisk together eggs and sugar until pale and light.
    • eggs
    • 280 g caster sugar

    In a separate bowl, whisk together eggs and sugar until pale and light.

  • Step 4/7

    Fold melted chocolate and butter mixture into the beaten eggs and sugar. Then once mixed, fold in the cocoa powder and sugar.
    • 100 g Plain flour
    • 40 g Cocoa powder

    Fold melted chocolate and butter mixture into the beaten eggs and sugar. Then once mixed, fold in the cocoa powder and sugar.

  • Step 5/7

    Pour in chocolate chips. Then break up biscuits into medium pieces and mix in.
    • 200 g chocolate chips
    • 170 g Lotus biscuits

    Pour in chocolate chips. Then break up biscuits into medium pieces and mix in.

  • Step 6/7

    With two teaspoons, dollop in Lotus spread (about 15-20 dollops) and lightly fold in.
    • Half a jar of Lotus Spread

    With two teaspoons, dollop in Lotus spread (about 15-20 dollops) and lightly fold in.

  • Step 7/7

    Pour into lined baking dish and place pieces of biscuit on top. Bake for 30 minutes.

    Pour into lined baking dish and place pieces of biscuit on top. Bake for 30 minutes.

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