Double Lotus Brownies
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Preheat oven at 190 degrees C and line a baking dish with parchment paper.
- 200 g Dark Chocolate
- 200 g unsalted butter
Melt butter and dark chocolate over the hob. Let it cool slightly once all has melted.
- 4 eggs
- 280 g caster sugar
In a separate bowl, whisk together eggs and sugar until pale and light.
- 100 g Plain flour
- 40 g Cocoa powder
Fold melted chocolate and butter mixture into the beaten eggs and sugar. Then once mixed, fold in the cocoa powder and sugar.
- 200 g chocolate chips
- 170 g Lotus biscuits
Pour in chocolate chips. Then break up biscuits into medium pieces and mix in.
- Half a jar of Lotus Spread
With two teaspoons, dollop in Lotus spread (about 15-20 dollops) and lightly fold in.
Pour into lined baking dish and place pieces of biscuit on top. Bake for 30 minutes.
Enjoy your meal!