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Double Chocolate Espresso Cookies

Double Chocolate Espresso Cookies

Based on 4 ratings
In app
I

ivette

Community member

"Double chocolate espresso cookies were my absolute favorite during college. The espresso powder adds a nice texture to this chewy snack!"
Difficulty
Easy 👌
Preparation
30 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
cups
butter
cup
sugar
cup
brown sugar
egg (large)
tsp
vanilla extract
tbsp
espresso
cups
flour
cup
unsweetened cocoa powder
tbsp
instant espresso powder
tsp
baking soda
tsp
salt
cups
semi-sweet chocolate chips

Utensils

hand mixer with dough hook, rubber spatula, 2 bowls (large), whisk, hand mixer with beaters, wooden spoon, parchment paper, baking sheet, oven

  • Step 1/ 6

    Preheat oven to 350° F / 175° C. Using a mixer, beat butter and sugars until light. Add egg, vanilla extract and espresso. Mix until well combined.
    • cups butter
    • cup sugar
    • cup brown sugar
    • egg (large)
    • tsp vanilla extract
    • tbsp espresso
    • hand mixer with dough hook
    • rubber spatula
    • bowl (large)

    Preheat oven to 350° F / 175° C. Using a mixer, beat butter and sugars until light. Add egg, vanilla extract and espresso. Mix until well combined.

  • Step 2/ 6

    Mix cocoa powder, flour, baking soda, salt and espresso powder in a separate bowl.
    • cups flour
    • cup unsweetened cocoa powder
    • tbsp instant espresso powder
    • tsp baking soda
    • tsp salt
    • whisk
    • bowl (large)

    Mix cocoa powder, flour, baking soda, salt and espresso powder in a separate bowl.

  • Step 3/ 6

    Slowly add dry ingredients to the butter mixture.
    • hand mixer with beaters

    Slowly add dry ingredients to the butter mixture.

  • Step 4/ 6

    Add chocolate chips to the batter. Alternatively, you can use chopped baking chocolate.
    • cups semi-sweet chocolate chips
    • wooden spoon

    Add chocolate chips to the batter. Alternatively, you can use chopped baking chocolate.

  • Step 5/ 6

    Line baking sheet with parchment paper. Drop dough on the sheet using a rounded tablespoon.
    • parchment paper
    • baking sheet

    Line baking sheet with parchment paper. Drop dough on the sheet using a rounded tablespoon.

  • Step 6/ 6

    Bake for 10 minutes. Let cool before serving. Enjoy! 🍫 ☕️ 🍪
    • oven

    Bake for 10 minutes. Let cool before serving. Enjoy! 🍫 ☕️ 🍪

  • Enjoy your meal!

    Double Chocolate Espresso Cookies

Tags

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