Double Chocolate Espresso Cookies

Double Chocolate Espresso Cookies

Based on 5 ratings
In app
I

ivette

Community member

"Double chocolate espresso cookies were my absolute favorite during college. The espresso powder adds a nice texture to this chewy snack!"
Difficulty
Easy 👌
Preparation
30 min
Baking
10 min
Resting
0 min

Ingredients

2Pieces
cups
butter
cup
sugar
cup
brown sugar
tbsp
espresso
cups
flour
tbsp
instant espresso powder
tsp
baking soda
tsp
salt
cups
semi-sweet chocolate chips

Utensils

hand mixer with dough hook, rubber spatula, 2 bowls (large), whisk, hand mixer with beaters, wooden spoon, parchment paper, baking sheet, oven

  • Step 1/6

    Preheat oven to 350° F / 175° C. Using a mixer, beat butter and sugars until light. Add egg, vanilla extract and espresso. Mix until well combined.
    • cups butter
    • cup sugar
    • cup brown sugar
    • egg (large)
    • tsp vanilla extract
    • tbsp espresso
    • hand mixer with dough hook
    • rubber spatula
    • bowl (large)

    Preheat oven to 350° F / 175° C. Using a mixer, beat butter and sugars until light. Add egg, vanilla extract and espresso. Mix until well combined.

  • Step 2/6

    Mix cocoa powder, flour, baking soda, salt and espresso powder in a separate bowl.
    • cups flour
    • cup unsweetened cocoa powder
    • tbsp instant espresso powder
    • tsp baking soda
    • tsp salt
    • whisk
    • bowl (large)

    Mix cocoa powder, flour, baking soda, salt and espresso powder in a separate bowl.

  • Step 3/6

    Slowly add dry ingredients to the butter mixture.
    • hand mixer with beaters

    Slowly add dry ingredients to the butter mixture.

  • Step 4/6

    Add chocolate chips to the batter. Alternatively, you can use chopped baking chocolate.
    • cups semi-sweet chocolate chips
    • wooden spoon

    Add chocolate chips to the batter. Alternatively, you can use chopped baking chocolate.

  • Step 5/6

    Line baking sheet with parchment paper. Drop dough on the sheet using a rounded tablespoon.
    • parchment paper
    • baking sheet

    Line baking sheet with parchment paper. Drop dough on the sheet using a rounded tablespoon.

  • Step 6/6

    Bake for 10 minutes. Let cool before serving. Enjoy! 🍫 ☕️ 🍪
    • oven

    Bake for 10 minutes. Let cool before serving. Enjoy! 🍫 ☕️ 🍪

  • Enjoy your meal!

    Double Chocolate Espresso Cookies

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