Step 1/6
- 1⅓ cups butter
- 1 cup sugar
- ⅔ cup brown sugar
- 1 egg (large)
- 1 tsp vanilla extract
- 2 tbsp espresso
- hand mixer with dough hook
- rubber spatula
- bowl (large)
Preheat oven to 350° F / 175° C. Using a mixer, beat butter and sugars until light. Add egg, vanilla extract and espresso. Mix until well combined.
Step 2/6
- 3 cups flour
- ½ cup unsweetened cocoa powder
- 2 tbsp instant espresso powder
- ½ tsp baking soda
- ½ tsp salt
Mix cocoa powder, flour, baking soda, salt and espresso powder in a separate bowl.
Step 3/6
Slowly add dry ingredients to the butter mixture.
Step 4/6
- 1⅓ cups semi-sweet chocolate chips
Add chocolate chips to the batter. Alternatively, you can use chopped baking chocolate.
Step 5/6
- parchment paper
- baking sheet
Line baking sheet with parchment paper. Drop dough on the sheet using a rounded tablespoon.
Step 6/6
Bake for 10 minutes. Let cool before serving. Enjoy! 🍫 ☕️ 🍪