Double Chocolate Espresso Cookies

Based on 1 ratings

ivette

Community Member

ivettefelixuy.com

“Double chocolate espresso cookies were my absolute favorite during college. The espresso powder adds a nice texture to this chewy snack!”

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-45+
1⅓ cups butter
1 cup sugar
⅔ cup brown sugar
egg (large)
1 tsp vanilla extract
2 tbsp espresso
3 cups flour
½ cup unsweetened cocoa powder
2 tbsp instant espresso powder
½ tsp baking soda
½ tsp salt
1⅓ cups semi-sweet chocolate chips
Metric
Imperial

Utensils

  • hand mixer with dough hook
  • rubber spatula
  • 2 bowls (large)
  • whisk
  • hand mixer with beaters
  • wooden spoon
  • parchment paper
  • baking sheet
  • oven
  • Step 1/6

    Preheat oven to 350° F / 175° C. Using a mixer, beat butter and sugars until light. Add egg, vanilla extract and espresso. Mix until well combined.
    • 1⅓ cups butter
    • 1 cup sugar
    • ⅔ cup brown sugar
    • egg (large)
    • 1 tsp vanilla extract
    • 2 tbsp espresso
    • hand mixer with dough hook
    • rubber spatula
    • bowl (large)

    Preheat oven to 350° F / 175° C. Using a mixer, beat butter and sugars until light. Add egg, vanilla extract and espresso. Mix until well combined.

  • Step 2/6

    Mix cocoa powder, flour, baking soda, salt and espresso powder in a separate bowl.
    • 3 cups flour
    • ½ cup unsweetened cocoa powder
    • 2 tbsp instant espresso powder
    • ½ tsp baking soda
    • ½ tsp salt
    • whisk
    • bowl (large)

    Mix cocoa powder, flour, baking soda, salt and espresso powder in a separate bowl.

  • Step 3/6

    Slowly add dry ingredients to the butter mixture.
    • hand mixer with beaters

    Slowly add dry ingredients to the butter mixture.

  • Step 4/6

    Add chocolate chips to the batter. Alternatively, you can use chopped baking chocolate.
    • 1⅓ cups semi-sweet chocolate chips
    • wooden spoon

    Add chocolate chips to the batter. Alternatively, you can use chopped baking chocolate.

  • Step 5/6

    Line baking sheet with parchment paper. Drop dough on the sheet using a rounded tablespoon.
    • parchment paper
    • baking sheet

    Line baking sheet with parchment paper. Drop dough on the sheet using a rounded tablespoon.

  • Step 6/6

    Bake for 10 minutes. Let cool before serving. Enjoy! 🍫 ☕️ 🍪
    • oven

    Bake for 10 minutes. Let cool before serving. Enjoy! 🍫 ☕️ 🍪