Double chocolate banana muffins

Double chocolate banana muffins

Based on 2 ratings
M

melodie

Community member

"Great surved with peanut butter on top ;P"

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings2
â…“
bananas
â…› cup
sugar
â…› cup
plant based milk
â…“ tbsp
neutral oil
â…› tsp
vanilla extract
ÂĽ cups
flour
â…› cup
cocoa powder
â…› tsp
baking powder
â…› tsp
baking soda
â…› tsp
salt
â…› cup
chocolate chip
  • Step 1/8

    Preheat oven to 350F and line a muffin tray.

  • Step 2/8

    • â…“ bananas

    Mash the 2 extra ripe bananas into a large mixing bowl.

  • Step 3/8

    • â…› cup sugar
    • â…› cup plant based milk
    • â…“ tbsp neutral oil
    • â…› tsp vanilla extract

    Add the sugar, milk, oil and vanilla extract to the bananas and mixe.

  • Step 4/8

    • ÂĽ cups flour
    • â…› cup cocoa powder
    • â…› tsp baking powder
    • â…› tsp baking soda
    • â…› tsp salt

    In a medium sized bowl combine the dry ingredients and mixe until evenly incorporated.

  • Step 5/8

    Incorporate the dry ingredients to the wet ingredients and mixe until smooth.

  • Step 6/8

    • â…› cup chocolate chip

    Fold in the chocolate chips.

  • Step 7/8

    Fill the muffin tins 2/3 of the way full and place in the oven to cook for 18-21 minutes.

  • Step 8/8

    Let cool for 5 minutes and enjoy!

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