Double chocolate banana muffins

Step 1/8

Preheat oven to 350F and line a muffin tray.

Step 2/8

• ⅓ bananas

Mash the 2 extra ripe bananas into a large mixing bowl.

Step 3/8

• ⅛ cup sugar
• ⅛ cup plant based milk
• ⅓ tbsp neutral oil
• ⅛ tsp vanilla extract

Add the sugar, milk, oil and vanilla extract to the bananas and mixe.

Step 4/8

• ¼ cups flour
• ⅛ cup cocoa powder
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅛ tsp salt

In a medium sized bowl combine the dry ingredients and mixe until evenly incorporated.

Step 5/8

Incorporate the dry ingredients to the wet ingredients and mixe until smooth.

Step 6/8

• ⅛ cup chocolate chip

Fold in the chocolate chips.

Step 7/8

Fill the muffin tins 2/3 of the way full and place in the oven to cook for 18-21 minutes.

Step 8/8

Let cool for 5 minutes and enjoy!