Double-cheezy-coppa BURGER

Double-cheezy-coppa BURGER

Based on 0 ratings
A

Andrey Sh.

Community member

"That’s my best burger!"

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
burger bun
60 g
barbecue sauce “Sweet baby Ray’s”
2
cherry tomato
20 g
arugula or spinach
60 g
cheddar cheese “Wyke Farms”
350 g
Beefsteak
60 g
“Montagnolo” cheese
4 slices
Coppa di Parma
8
onion rings
  • Step 1/5

    Smear burger bean with barbecue sauce and put greens, tomatoes and onions. Then put “Montagnolo” chesse.

    Smear burger bean with barbecue sauce and put greens, tomatoes and onions. Then put “Montagnolo” chesse.

  • Step 2/5

    Then frying beefsteak and coppa slices on grill or pan. (I like medium well beefsteakes)

  • Step 3/5

    Put the beefsteak on “Montagnolo” cheese...

  • Step 4/5

    Add “Wyke Farms” cheddar cheese and coppa di Parma...

    Add “Wyke Farms” cheddar cheese and coppa di Parma...

  • Step 5/5

    And our dish is ready!

    And our dish is ready!

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