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Double-cheezy-coppa BURGER

Too few ratings

Andrey Sh.

Community Member

“That’s my best burger!”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-1+
burger bun
30 g barbecue sauce “Sweet baby Ray’s”
cherry tomato
10 g arugula or spinach
30 g cheddar cheese “Wyke Farms”
175 g Beefsteak
30 g “Montagnolo” cheese
2 slices Coppa di Parma
onion rings
  • Step 1/5

    Smear burger bean with barbecue sauce and put greens, tomatoes and onions. Then put “Montagnolo” chesse.

    Smear burger bean with barbecue sauce and put greens, tomatoes and onions. Then put “Montagnolo” chesse.

  • Step 2/5

    Then frying beefsteak and coppa slices on grill or pan. (I like medium well beefsteakes)

  • Step 3/5

    Put the beefsteak on “Montagnolo” cheese...

  • Step 4/5

    Add “Wyke Farms” cheddar cheese and coppa di Parma...

    Add “Wyke Farms” cheddar cheese and coppa di Parma...

  • Step 5/5

    And our dish is ready!

    And our dish is ready!

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