Double-cheezy-coppa BURGER

Name: Double-cheezy-coppa BURGER
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 Servings
Cuisine: american
Ingredients: 1 burger bun; 30 g barbecue sauce “Sweet baby Ray’s”; 1 cherry tomato; 10 g arugula or spinach; 30 g cheddar cheese “Wyke Farms”; 175 g Beefsteak; 30 g “Montagnolo” cheese; 2 slices Coppa di Parma; 4 onion rings

Too few ratings

Andrey Sh.

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-1+

1	burger bun
30 g	barbecue sauce “Sweet baby Ray’s”
1	cherry tomato
10 g	arugula or spinach
30 g	cheddar cheese “Wyke Farms”
175 g	Beefsteak
30 g	“Montagnolo” cheese
2 slices	Coppa di Parma
4	onion rings

Step 1/5
Smear burger bean with barbecue sauce and put greens, tomatoes and onions. Then put “Montagnolo” chesse.
Step 2/5
Then frying beefsteak and coppa slices on grill or pan. (I like medium well beefsteakes)
Step 3/5
Put the beefsteak on “Montagnolo” cheese...
Step 4/5
Add “Wyke Farms” cheddar cheese and coppa di Parma...
Step 5/5
And our dish is ready!