Dominique Ansel’s Banana bread

Based on 0 ratings
R

raghadq

Community member

"I tried this recipe and everyone loved it, usually i go for plain one but sometimes I like to add chocolate chip and it’s AMAZING!!!"

Difficulty

Easy 👌
15
min.
Preparation
70
min.
Baking
20
min.
Resting

Ingredients

Servings2
512 g
flour
512 g
sugar
tsp
baking soda
tsp
nutmeg
2 tsp
salt
2 tsp
baking powder
6
eggs
8
bananas (overripe)
28 tbsp
unsalted butter (melted)
  • Step 1/4

    Preheat the oven to 350°. Grease a 10" x 5" x 3 ½" loaf pan and set aside.

  • Step 2/4

    • 512 g flour
    • 512 g sugar
    • tsp baking soda
    • tsp nutmeg
    • 2 tsp salt
    • 2 tsp baking powder

    In a large bowl, whisk together the sugar, flour, baking soda, nutmeg, salt and baking powder.

  • Step 3/4

    • 6 eggs
    • 8 bananas (overripe)
    • 28 tbsp unsalted butter (melted)

    In a separate large bowl, beat the eggs and combine with the mashed bananas. Pour the wet ingredients over the dry ingredients and mix together until just combined. Stir in the melted butter until fully incorporated.

  • Step 4/4

    Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes. Allow to cool for 20 minutes before slicing.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!