DIY gummy bears

Too few ratings

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-150+
100 ml red currant juice
100 ml orange juice
100 ml unrefined apple juice
7½ tbsp gelatin powder
6 tbsp sugar
3 tbsp lemon juice
oil for greasing
starch for dusting
green food coloring (optional)
Metric
Imperial

Utensils

  • 3 small bowls
  • 3 small pots
  • cooking spoon
  • sealable glass jar
  • silicone molds

Nutrition per serving

Cal
4
Protein
0g
Fat
0g
Carb
1g

Step 1/3

Add the juices to separate bowls. Divide gelatin equally, add to each bowl, and let soak for approx. 5 min.
  • 100 ml currant juice
  • 100 ml orange juice
  • 100 ml unrefined apple juice
  •  tbsp gelatin powder
  • 3 small bowls

Add the juices to separate bowls. Divide gelatin equally, add to each bowl, and let soak for approx. 5 min.

Step 2/3

Add the juices to separate pots. Add one third sugar and lemon juice to each pot and heat carefully (don’t simmer) until gelatin and sugar are completely dissolved. If using, add green food coloring to the apple juice mixture.
  • 6 tbsp sugar
  • 3 tbsp lemon juice
  • green food coloring
  • 3 small pots
  • cooking spoon

Add the juices to separate pots. Add one third sugar and lemon juice to each pot and heat carefully (don’t simmer) until gelatin and sugar are completely dissolved. If using, add green food coloring to the apple juice mixture.

Step 3/3

Grease silicone molds and dust lightly with starch. Fill carefully with the juice mixtures and let cool for at least 90 min., or until totally firm. Press the gummy bears out of the molds and store in a sealable glass jar. Enjoy!
  • oil for greasing
  • starch for dusting
  • sealable glass jar
  • silicone molds

Grease silicone molds and dust lightly with starch. Fill carefully with the juice mixtures and let cool for at least 90 min., or until totally firm. Press the gummy bears out of the molds and store in a sealable glass jar. Enjoy!