DIY gummy bears

Step 1/3

• 1⅓ ml currant juice
• 1⅓ ml orange juice
• 1⅓ ml unrefined apple juice
• ⅛ tbsp gelatin powder

• 3 small bowls

Add the juices to separate bowls. Divide gelatin equally, add to each bowl, and let soak for approx. 5 min.

Step 2/3

• ⅛ tbsp sugar
• ⅛ tbsp lemon juice
• green food coloring

• 3 small pots
• cooking spoon

Add the juices to separate pots. Add one third sugar and lemon juice to each pot and heat carefully (don’t simmer) until gelatin and sugar are completely dissolved. If using, add green food coloring to the apple juice mixture.

Step 3/3

• oil for greasing
• starch for dusting

• sealable glass jar
• silicone molds

Grease silicone molds and dust lightly with starch. Fill carefully with the juice mixtures and let cool for at least 90 min., or until totally firm. Press the gummy bears out of the molds and store in a sealable glass jar. Enjoy!

Enjoy your meal!