Dim-Sum Chocolate Chip Cookies

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• parchment paper
• steamer

Bring butter to room temperature, line the bottom of a steamer with parchment paper, and put a large pot of water on to boil

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• ⅛ cup butter
• ⅛ cup sugar
• ⅛ cup light brown sugar

• Mixing Bowl
• Electric Mixer

Add room temp butter and sugars to a large bowl, beat for 1 full minute

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• ½ eggs

Crack both eggs into the butter/ sugar mixture, beat until very light and fluffy (Do Not Skimp On The Beating)

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• ¼ tsp salt
• ¼ tsp baking soda
• ¼ tsp cream of tartar
• ⅜ cups All Purpose Flour

Sift all dry ingredients into the wet and mix until just combined

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• ¼ cup chocolate chip

Gently mix in chocolate chips

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Separate dough into 8 even balls, flatten each ball into 3/4 inch disks

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Add dough into the parchment lined steamer, leaving a few inches between each cookie (you may need to steam them in batches)

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Steam cookies for 15 minutes or until firm, leave in basket to cool for at least 5 minutes before enjoying!

Enjoy your meal!