Dim-Sum Chocolate Chip Cookies

Dim-Sum Chocolate Chip Cookies

Based on 0 ratings
S

SadeeB

Community member

"I created this recipe when I got tired of my chocolate chip cookies coming out crunchy. The cookies are steamed Dim-Sum style which gives them a lovely pillowy texture. Enjoy!"

Difficulty

Medium 👍
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
cup
butter
cup
sugar
cup
light brown sugar
½
eggs
¼ tsp
salt
¼ tsp
baking soda
¼ tsp
cream of tartar
cups
All Purpose Flour
¼ cup
chocolate chip

Utensils

parchment paper, steamer, Mixing Bowl, Electric Mixer

  • Step 1/8

    • parchment paper
    • steamer

    Bring butter to room temperature, line the bottom of a steamer with parchment paper, and put a large pot of water on to boil

  • Step 2/8

    • cup butter
    • cup sugar
    • cup light brown sugar
    • Mixing Bowl
    • Electric Mixer

    Add room temp butter and sugars to a large bowl, beat for 1 full minute

  • Step 3/8

    • ½ eggs

    Crack both eggs into the butter/ sugar mixture, beat until very light and fluffy (Do Not Skimp On The Beating)

  • Step 4/8

    • ¼ tsp salt
    • ¼ tsp baking soda
    • ¼ tsp cream of tartar
    • cups All Purpose Flour

    Sift all dry ingredients into the wet and mix until just combined

  • Step 5/8

    • ¼ cup chocolate chip

    Gently mix in chocolate chips

  • Step 6/8

    Separate dough into 8 even balls, flatten each ball into 3/4 inch disks

  • Step 7/8

    Add dough into the parchment lined steamer, leaving a few inches between each cookie (you may need to steam them in batches)

  • Step 8/8

    Steam cookies for 15 minutes or until firm, leave in basket to cool for at least 5 minutes before enjoying!

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