Dim-Sum Chocolate Chip Cookies

Step 1/8

• parchment paper
• steamer

Bring butter to room temperature, line the bottom of a steamer with parchment paper, and put a large pot of water on to boil

Step 2/8

• ½ cup butter
• ½ cup sugar
• ½ cup light brown sugar

• Mixing Bowl
• Electric Mixer

Add room temp butter and sugars to a large bowl, beat for 1 full minute

Step 3/8

• 2 eggs

Crack both eggs into the butter/ sugar mixture, beat until very light and fluffy (Do Not Skimp On The Beating)

Step 4/8

• 1 tsp salt
• 1 tsp baking soda
• ¾ tsp cream of tartar
• 1½ cups All Purpose Flour

Sift all dry ingredients into the wet and mix until just combined

Step 5/8

• ¾ cup chocolate chip

Gently mix in chocolate chips

Step 6/8

Separate dough into 8 even balls, flatten each ball into 3/4 inch disks

Step 7/8

Add dough into the parchment lined steamer, leaving a few inches between each cookie (you may need to steam them in batches)