Dim-Sum Chocolate Chip Cookies
"I created this recipe when I got tired of my chocolate chip cookies coming out crunchy. The cookies are steamed Dim-Sum style which gives them a lovely pillowy texture. Enjoy!"
Difficulty
Medium đź‘ŤPreparation
Baking
Resting
Ingredients
Utensils
parchment paper, steamer, Mixing Bowl, Electric Mixer
Recipes made to your taste
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Step 1/8
- parchment paper
- steamer
Bring butter to room temperature, line the bottom of a steamer with parchment paper, and put a large pot of water on to boil
Step 2/8
- â…› cup butter
- â…› cup sugar
- â…› cup light brown sugar
- Mixing Bowl
- Electric Mixer
Add room temp butter and sugars to a large bowl, beat for 1 full minute
Step 3/8
- ½ eggs
Crack both eggs into the butter/ sugar mixture, beat until very light and fluffy (Do Not Skimp On The Beating)
Step 4/8
- ÂĽ tsp salt
- ÂĽ tsp baking soda
- ÂĽ tsp cream of tartar
- â…ś cups All Purpose Flour
Sift all dry ingredients into the wet and mix until just combined
Step 5/8
- ÂĽ cup chocolate chip
Gently mix in chocolate chips
Step 6/8
Separate dough into 8 even balls, flatten each ball into 3/4 inch disks
Step 7/8
Add dough into the parchment lined steamer, leaving a few inches between each cookie (you may need to steam them in batches)
Step 8/8
Steam cookies for 15 minutes or until firm, leave in basket to cool for at least 5 minutes before enjoying!
Enjoy your meal!
