Step 1/11
Turn on the oven at a 175 degrees C.
Step 2/11
- 125 g dark chocolate (70-80%)
- 125 g salted butter
- a pot
- a knife
- a cutting board
Melt the salted butter in a pot and while you're melting it, chop the chocolate into small pices.
Step 3/11
When the butter is completely melted, take it off the heat, and add the chocolate to the hot butter, and let it melt, while you stir in it.
Step 4/11
- 300 g brown sugar
- ½ vanilla bean
Remove the vanilla seeds from half of a vanilla bean with a small knife, and mix it into the chocolate mixture with the brown sugar.
Step 5/11
- 125 g flour
- ½ tsp sea salt
- 1 tsp baking powder
Put the flour, salt and baking soda in a small bowl, whisk it all together, and add the flour-mixture to the chocolate-mixture. Mix it well together.
Step 6/11
Add in the eggs, and mix it well together.
Step 7/11
- a small baking tin
- baking paper
Pour the cake batter into a small baking tin with baking paper, and bake it for 30-40 minutes or untill it's done (still moist).
Step 8/11
When the brownie is done, let it cool for about 30 minutes, or until it's cold enough to put it in the fridge.
Step 9/11
When it's done cooling off, put it in the fridge, and let it sit over the night.
Step 10/11
Take it out of the fridge an hour before you're going to serve it.
Step 11/11
When it's ready to serve, cut out 15 pieces.