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Delicious Moroccan Couscous
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, kettle, liquid measuring cup, knife, fork
Recipes made to your taste
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Step 1/ 6
- 110 g couscous
- ½ clove garlic
- bowl
Place couscous in a mixing bowl with crushed garlic.
Step 2/ 6
- ½ Vegetable stock cube
- kettle
- liquid measuring cup
Boil the kettle. Once it is boiled, measure 150ml of boiling water into a jug and dissolve a vegetable stock cube in the water. Pour water over the couscous. If it doesn’t cover the couscous, then add more water. Leave for 10 minutes.
Step 3/ 6
- ½ lemon
- 1 tomatoes
- 5 g parsley
- knife
Meanwhile, juice the lemon, chop the tomatoes and chop the parsley.
Step 4/ 6
- fork
When the couscous has absorbed the water, fluff it with a fork.
Step 5/ 6
- ½ tbsp olive oil
- 100 g raisins
Gently stir through the olive oil, the lemon juice, the parsley, the tomatoes and the raisins.
Step 6/ 6
Enjoy!
Enjoy your meal!
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