Delicious Moroccan Couscous
Based on 1 ratings
"I hope you enjoy this delicious 8-ingredient couscous! :D"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
10
min.
Resting
Ingredients
Servings2
110 g
couscous
½
Vegetable stock cube
½ clove
garlic
½
lemon
½ tbsp
olive oil
1
tomatoes
5 g
parsley
100 g
raisins
Utensils
bowl, kettle, liquid measuring cup, knife, fork
Step 1/6
- 110 g couscous
- ½ clove garlic
- bowl
Place couscous in a mixing bowl with crushed garlic.
Step 2/6
- ½ Vegetable stock cube
- kettle
- liquid measuring cup
Boil the kettle. Once it is boiled, measure 150ml of boiling water into a jug and dissolve a vegetable stock cube in the water. Pour water over the couscous. If it doesn’t cover the couscous, then add more water. Leave for 10 minutes.
Step 3/6
- ½ lemon
- 1 tomatoes
- 5 g parsley
- knife
Meanwhile, juice the lemon, chop the tomatoes and chop the parsley.
Step 4/6
- fork
When the couscous has absorbed the water, fluff it with a fork.
Step 5/6
- ½ tbsp olive oil
- 100 g raisins
Gently stir through the olive oil, the lemon juice, the parsley, the tomatoes and the raisins.
Step 6/6
Enjoy!
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