Delicious Moroccan Couscous
bowl, kettle, liquid measuring cup, knife, fork
- 110 g couscous
- ½ clove garlic
Place couscous in a mixing bowl with crushed garlic.
- ½ Vegetable stock cube
- liquid measuring cup
Boil the kettle. Once it is boiled, measure 150ml of boiling water into a jug and dissolve a vegetable stock cube in the water. Pour water over the couscous. If it doesn’t cover the couscous, then add more water. Leave for 10 minutes.
- ½ lemon
- 1 tomatoes
- 5 g parsley
Meanwhile, juice the lemon, chop the tomatoes and chop the parsley.
When the couscous has absorbed the water, fluff it with a fork.
- ½ tbsp olive oil
- 100 g raisins
Gently stir through the olive oil, the lemon juice, the parsley, the tomatoes and the raisins.