Delicious Moroccan Couscous

Step 1/6

• 220 g couscous
• 1 clove garlic

• bowl

Place couscous in a mixing bowl with crushed garlic.

Step 2/6

• 1 Vegetable stock cube

• kettle
• liquid measuring cup

Boil the kettle. Once it is boiled, measure 150ml of boiling water into a jug and dissolve a vegetable stock cube in the water. Pour water over the couscous. If it doesn’t cover the couscous, then add more water. Leave for 10 minutes.

Step 3/6

• 1 lemon
• 2 tomatoes
• 10 g parsley

• knife

Meanwhile, juice the lemon, chop the tomatoes and chop the parsley.

Step 4/6

• fork

When the couscous has absorbed the water, fluff it with a fork.

Step 5/6

• 1 tbsp olive oil
• 200 g raisins

Gently stir through the olive oil, the lemon juice, the parsley, the tomatoes and the raisins.