Delicious Moroccan Couscous

Delicious Moroccan Couscous

Based on 1 ratings
D

Danbo

Community member

"I hope you enjoy this delicious 8-ingredient couscous! :D"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings2
110 g
couscous
½
Vegetable stock cube
½ clove
garlic
½
lemon
½ tbsp
olive oil
1
tomatoes
5 g
parsley
100 g
raisins

Utensils

bowl, kettle, liquid measuring cup, knife, fork

  • Step 1/6

    • 110 g couscous
    • ½ clove garlic
    • bowl

    Place couscous in a mixing bowl with crushed garlic.

  • Step 2/6

    • ½ Vegetable stock cube
    • kettle
    • liquid measuring cup

    Boil the kettle. Once it is boiled, measure 150ml of boiling water into a jug and dissolve a vegetable stock cube in the water. Pour water over the couscous. If it doesn’t cover the couscous, then add more water. Leave for 10 minutes.

  • Step 3/6

    • ½ lemon
    • 1 tomatoes
    • 5 g parsley
    • knife

    Meanwhile, juice the lemon, chop the tomatoes and chop the parsley.

  • Step 4/6

    • fork

    When the couscous has absorbed the water, fluff it with a fork.

  • Step 5/6

    • ½ tbsp olive oil
    • 100 g raisins

    Gently stir through the olive oil, the lemon juice, the parsley, the tomatoes and the raisins.

  • Step 6/6

    Enjoy!

Tags

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