Delicious Moroccan Couscous

Too few ratings

Danbo

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
220 g couscous
Vegetable stock cube
1 clove garlic
lemon
1 tbsp olive oil
tomatoes
10 g parsley
200 g raisins

Utensils

  • bowl
  • kettle
  • liquid measuring cup
  • knife
  • fork
  • Step 1/6

    • 220 g couscous
    • 1 clove garlic
    • bowl

    Place couscous in a mixing bowl with crushed garlic.

  • Step 2/6

    • Vegetable stock cube
    • kettle
    • liquid measuring cup

    Boil the kettle. Once it is boiled, measure 150ml of boiling water into a jug and dissolve a vegetable stock cube in the water. Pour water over the couscous. If it doesn’t cover the couscous, then add more water. Leave for 10 minutes.

  • Step 3/6

    • lemon
    • tomatoes
    • 10 g parsley
    • knife

    Meanwhile, juice the lemon, chop the tomatoes and chop the parsley.

  • Step 4/6

    • fork

    When the couscous has absorbed the water, fluff it with a fork.

  • Step 5/6

    • 1 tbsp olive oil
    • 200 g raisins

    Gently stir through the olive oil, the lemon juice, the parsley, the tomatoes and the raisins.

  • Step 6/6

    Enjoy!

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